Spyran Chhole Masala is dry-roasted and stone-ground the way it has been done in Punjabi kitchens for generations, using whole coriander, cumin, black pepper, cinnamon, cloves, and cardamom as the backbone, with dried mango powder for tang and Kashmiri chilli for the deep reddish-brown colour that a good chole gravy is known for. It is, at its core, a purpose-built indian chana masala spice mix — you will not find a more direct route from raw chickpeas to a restaurant-style bowl of chole.

What makes this the best chole masala powder for everyday cooking is how forgiving it is: because the roasting and grinding are already done correctly, even a first-time cook gets the same dark, tangy gravy that usually takes years of practice to get right with loose spices. A small amount goes a long way, and the blend holds up whether you\'re making a quick weeknight chole or a slow-simmered pot for guests.

 Chhole Masala Usage

• Add 1–2 teaspoons while cooking chole or chana curry
• Mix with tomato-onion gravy for better flavour and colour
• Use in Punjabi-style chole recipes as the primary seasoning
• Works well in restaurant-style dishes like chole bhature and chole kulche
• Sprinkle a pinch over chana chaat for extra depth

Recipe: Punjabi Chole from Scratch with Chhole Masala

This is the classic dhaba-style method — dark gravy, tangy edge, and a masala that does most of the work.

• Soak 1 cup dried chickpeas overnight; pressure cook with a tea bag or a piece of black cardamom for natural dark colour, until soft (5–6 whistles).
• Heat 2 tbsp oil, sauté 1 finely chopped onion until golden, then add 1 tbsp ginger-garlic paste.
• Add 2 chopped tomatoes and cook until the oil separates from the masala.
• Stir in 2 teaspoons Chhole Masala along with a pinch of turmeric and salt to taste.
• Add the boiled chickpeas along with their cooking liquid; simmer 12–15 minutes until the gravy thickens and darkens.
• Finish with chopped coriander, a squeeze of lemon, and thin onion rings; serve hot with bhature, kulcha, or steamed rice.

Dishes That Use Chhole Masala

• Chole bhature and chole kulche
• Chana chaat and ragda-style snacks
• Chole rice and stuffed chole paratha
• Samosa chole (samosa chaat topped with hot chole)

How to Store Chhole Masala

Keep the powder in an airtight jar away from direct sunlight and steam, and always use a dry spoon. Ground spice blends lose their aroma faster than whole spices, so storing away from the stovetop helps the masala stay fresh and potent for longer.

Buy Chhole Masala Online at the Right Price

Whether you need a small pack for weekly cooking or a larger one for a household that eats chole often, the chole masala price for every pack size, along with the chole masala price per kg for bulk buyers, is shown above. You can buy chhole masala online here with delivery across India.