Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Fish Masala 100 g
Best Fish Masala Powder 100g for Flavourful Fish Curry & Fish Fry
India’s coastline means fish masala is never really one recipe — a Malvani cook, a Bengali cook, and a Goan cook will each reach for a different balance of heat, tang, and coconut. Spyran Fish Masala Powder is built as a versatile middle ground: aromatic enough to carry a coconut-based Malvani curry, sharp enough for a North Indian-style fish curry, and balanced enough for a simple pan-fried fish fry. If you have been searching fish masala online for something that doesn’t lock you into just one regional style, this is designed to work across most home fish preparations.
Available in a convenient 100g pack with delivery across India. The fish masala price for this pack is listed above.
How Fish Masala Varies Across India
- Coastal Konkan and Malvani styles lean on coconut, kokum, and a fiery red chilli base
- Goan fish curries add tamarind and sometimes a hint of vinegar for sharpness
- Bengali fish preparations often favour mustard, nigella (kalonji), and a lighter turmeric-forward blend
- North Indian fish curries tend toward a tomato-onion gravy base with garam spices
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Spyran Fish Masala Powder is a premium seafood seasoning blend designed to bring consistency and authentic flavour to every recipe. Each ingredient is selected to complement fish preparations, helping create a delicious taste profile that works beautifully in curries, fried fish, grilled seafood, and coastal-style recipes.
This is what makes it the best fish masala for home cooks who want restaurant-style results without keeping five different regional spice jars on hand — one fish masala powder that adjusts well to curry, fry, or marinade, depending on how you use it.
Fish Masala Usage
- Add 1–2 teaspoons of Fish Masala Powder while preparing fish curry for rich flavour and aroma
- Mix with lemon juice and ginger-garlic paste to marinate fish before frying or grilling
- Use in fish fry, fish curry, grilled fish, and seafood recipes for authentic taste
- Adjust the quantity according to your preferred spice level
Recipe: Simple Coastal-Style Fish Curry
A straightforward curry that shows off the masala without needing a long ingredient list.
- Marinate 500g fish fillets or steaks with 1 teaspoon Fish Masala Powder, a squeeze of lemon, and salt for 15–20 minutes.
- Heat 2 tbsp oil, sauté 1 sliced onion until soft, then add 1 tbsp ginger-garlic paste and cook until fragrant.
- Add 2 chopped tomatoes (or ½ cup coconut milk for a coastal version) and cook until the oil separates.
- Stir in another 1 teaspoon Fish Masala Powder and a splash of water; bring to a simmer.
- Gently slide in the marinated fish; cover and cook on low heat for 8–10 minutes without stirring too much, so the pieces stay intact.
- Finish with chopped coriander and serve hot with steamed rice.
Dishes That Use Fish Masala
- Fish curry (coconut-based or tomato-based)
- Pan-fried and shallow-fried fish
- Grilled or tandoori-style fish
- Fish pulao and seafood rice
How to Store Fish Masala
Store in an airtight container in a cool, dry spot away from steam and direct sunlight. Because it\\\\\\\'s used near stovetop moisture often, always dip in with a dry spoon to keep the powder from clumping.
Buy Fish Masala Online at the Best Price
The fish masala price for this 100g pack is listed above, and you can buy fish masala online here with delivery across India.
Additional information
| Weight | 100 g |
|---|
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Fish Masala 100 g
Original price was: ₹75.00.₹67.00Current price is: ₹67.00.In Stock
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