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Pav Bhaji Masala
Buy Authentic Pav Bhaji Masala
Pav bhaji started as a fast, filling lunch for Mumbai’s textile mill workers — a thick vegetable curry mashed together and scooped up with buttered bread rolls, quick enough to eat on a short break. It later moved from handcarts to restaurants across the city and then the country, and today the masala behind it is sold on its own precisely because that one spice blend is what makes the dish taste like Mumbai rather than just mashed vegetables. One spoon of Spyran Pav Bhaji Masala Powder and your kitchen smells exactly like your favourite street corner.
Available in convenient pack sizes with delivery across India. The pav bhaji masala price for each pack is listed above.
What Goes Into Authentic Pav Bhaji Masala
- Coriander, cumin, and fennel for the aromatic base
- Kashmiri red chilli for the bright red colour bhaji is known for
- Warming spices like cinnamon, cloves, and black pepper for depth
- Amchur (dried mango powder) for a light tang that balances the butter-heavy dish
Make every bite irresistibly tasty with Spyran Pav Bhaji Masala Powder - the perfect blend of authentic Indian spices crafted for rich aroma, bold flavour, and true street-style taste. From buttery pav bhaji to spicy tawa pulao, this masala adds the perfect balance of spice and flavour to your favourite dishes.
This pav bhaji spice mix is built specifically around the mashed-vegetable, butter-forward style that made the dish famous, which is why it\\\'s considered by many regular buyers the best pav bhaji masala brand for a genuinely street-style result rather than a generic curry powder used in its place.
Recipe: Mumbai-Style Pav Bhaji
The classic method, built around this masala.
- Step 1: Boil potatoes, cauliflower, and green peas until soft. Mash well and keep aside.
- Step 2: Heat butter and oil in a pan. Sauté chopped onions until golden brown.
- Step 3: Add ginger-garlic paste and capsicum. Cook for 2–3 minutes.
- Step 4: Add chopped tomatoes and cook until soft and mushy.
- Step 5: Add Pav Bhaji Masala, red chilli powder, turmeric, and salt. Mix and cook for 2 minutes.
- Step 6: Add the mashed vegetables and little water. Mash and mix everything well.
- Step 7: Simmer the bhaji until thick. Add lemon juice and coriander leaves.
- Step 8: Toast pav buns with butter on a tawa until golden and crispy.
- Step 9: Serve hot pav bhaji with butter, onions, coriander, and lemon wedges.
Other Ways to Use Pav Bhaji Masala
- Tawa pulao and masala rice
- Grilled sandwiches with a pav-bhaji-style filling
- Vegetable stir-fries for a quick street-style twist
How to Store Pav Bhaji Masala
Keep in an airtight container away from moisture and direct sunlight, since it\\\'s typically used near a hot, buttery pan. Use a dry spoon each time to keep it free-flowing.
Buy Pav Bhaji Masala Online at the Best Price
The pav bhaji masala price for each pack is listed above, and you can buy pav bhaji masala online here with delivery across India.
Additional information
| Weight | 50 g, 100 g, 250 g, 500 g |
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