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From ₹11.00
Meat Masala – Best Non Veg Masala Powder for Rich & Spicy Taste
A dedicated non veg masala earns its place in the kitchen by doing one thing better than a general garam masala can: standing up to the stronger flavour of mutton, chicken, or keema without disappearing into it. Spyran Meat Masala is a bold and aromatic spice blend specially crafted to enhance the flavour of all types of non-vegetarian dishes. It brings a deep, rich taste that perfectly balances heat, aroma, and traditional Indian spices, which is why so many home cooks buy meat masala online instead of relying on a plain garam masala for curries.Available in convenient pack sizes with delivery across India. The meat masala price for each pack is listed above.What Makes This the Best Meat Masala Powder
- Roasted whole spices ground specifically for red meat and poultry, not a generic blend
- A stronger, deeper warmth than standard garam masala, built to hold up in longer-cooked gravies
- Balanced heat that enhances rather than overwhelms the meat's own flavour
- Deepens colour and thickness in slow-cooked mutton and chicken gravies
From ₹14.00
Whole Mustard Seeds (Rai Medium) – Buy Online at Best Price
The small, round mustard seeds that pop in hot oil at the start of an Indian dal or curry are almost always the brown or black variety — sharper and more pungent than the paler yellow mustard used for pastes and sauces in Western cooking. Spyran Rai Medium is that classic tempering-grade whole mustard seed: hand-cleaned, naturally processed, and sized for the sharp crackle and nutty aroma that defines authentic tadka.Available in 100g, 250g & 500g packs with delivery across India.Why Rai (Mustard Seeds) Pops in Hot Oil
- The brown and black varieties used for Indian rai are more pungent than yellow mustard
- Frying releases the seeds' essential oils, giving a nutty, slightly sharp fragrance
- This crackle-and-release step is the base of countless dals, curries, and vegetable dishes
- A milder relative of the same seed also gets ground into mustard paste and sauces elsewhere in the world
From ₹15.00
Small Red Mustard Seeds | Rich Flavor & Natural Aroma
Rai Small Red is a smaller, more reddish-brown seed than Spyran's standard Rai Medium, the same brown-mustard family Indian cooks reach for in tadka, but sized and selected for a sharper pop and a more concentrated pungency. These red mustard seeds are especially favoured in achaar-making and certain South Indian tempering traditions, where a bolder mustard finish is the point rather than a background note.Available in a standard retail pack with delivery across India.What Makes Small Red Mustard Seeds Different
- Smaller and more reddish-brown than the standard medium-grade seed
- Prized for a sharper crackle and stronger pungency when tempered
- A favourite for achaar and South Indian-style tempering
- Still works for everyday tadka wherever a bolder mustard note is welcome
From ₹150.00
Ajwain (Ajamo) – Carom Seeds for Parathas, Tadka and Snacks
Ajwain is used a few seeds at a time, which is why a 250 g pack lasts most kitchens the better part of a year. The seeds are tiny, rigid and greyish green, and they carry thymol, the compound behind that sharp, thyme-like bite. Crushing them between the palms just before use is what releases it, and it makes a noticeable difference to a paratha or a tadka. Spyran ajwain is cleaned and sifted, with stalk pieces and dust removed before packing.Available in 250 g and 500 g packs with delivery across India.From ₹45.00
Organic Ajwain Seeds | Fresh, Flavorful & Naturally Pure
Ajwain or carom seeds belongs to the same botanical family as caraway, coriander, and fennel, and gets its sharp, thyme-like bite from thymol, the same compound that gives thyme its bitterness. That's why a few seeds chewed after a heavy meal, or tempered into a paratha dough, taste unmistakably warming. Ajamo Extra is Spyran's bulk-friendly organic ajwain grade, the ajwain seeds to buy when a kitchen goes through it in larger quantities, whether for daily parathas or bigger batches of namkeen.Available in 100g, 250g and 500g ajwain packs and larger sizes, with delivery across India.What Gives Ajwain Its Distinctive Flavour
- Ajwain belongs to the same plant family as caraway, coriander, fennel, and parsley
- Thymol, its dominant essential oil, gives it a sharp flavour close to thyme
- That same intensity is why only a small pinch is needed in most recipes
- A post-meal habit in many households: a few seeds chewed on their own
From ₹107.50
From ₹37.00
Buy Whole Cumin Seeds Online for Authentic Flavor
Spyran Jeera Extra gives you fresh, clean whole cumin seeds (jeera seeds) straight from the farms of Gujarat. These seeds have a strong smell and rich taste that makes your dal, rice, and curries taste amazing. We pick only the best seeds, clean them properly, and pack them to stay fresh. No chemicals. No fake colours. Just real jeera the way it should be. You can order online in 100g, 250g, or 500g packs, we'll deliver to your door anywhere in India.Available in 100g, 250g & 500g packs with delivery across India, at a competitive jeera price per kg.Why Whole Cumin Beats Pre-Ground Jeera
- Whole cumin holds onto its essential oils far longer than ground jeera powder
- Toasting whole cumin seeds just before use releases a noticeably stronger aroma
- Organic black cumin seeds and standard jeera are both used whole for tempering
- Grinding a small batch fresh, as needed, beats buying pre-ground jeera in bulk
From ₹44.00
Buy Dhana Dal Online | Premium Roasted Coriander Split Seeds
Long before mint-flavoured mouth fresheners came in foil packets, Indian households reached for a small bowl of roasted coriander split seeds kept by the dining table — dhana dal mukhwas, chewed slowly after a meal for its crunch and its cooling, digestive effect. Spyran Dhana Dal recreates exactly that: carefully selected and hygienically processed coriander split seeds, roasted the traditional way. Whether you're looking to buy dhana dal online for daily after-meal use or for hospitality and retail settings, this premium-quality product delivers freshness, flavour, and consistent quality in every pack.Available in convenient pack sizes with delivery across India.The dhana dal price for every pack size is listed above.What Makes Good Dhana Dal
- Coriander seeds split cleanly in half rather than crushed into powder or dust
- An even, light roast — under-roasted seeds taste raw, over-roasted seeds turn bitter
- A clean, dry crunch with no husk or grit left in the pack
- A mild, natural coriander aroma rather than an artificial or overly sweetened one
From ₹31.50
Jeera Powder Online – Pure Ground Cumin Powder
Jeera Powder, also known as cumin powder, is one of the most widely used spices in Indian kitchens. Known for its warm, earthy flavour and distinctive aroma, it is an essential ingredient in curries, vegetables, lentils, chaats, marinades, and spice blends. Spyran Retail Jeera Powder is crafted from carefully sourced cumin seeds that are finely ground to deliver superior freshness, aroma, and flavour, so anyone who wants to buy cumin powder online gets a jar that still smells like cumin rather than a faded, dusty one.Available in 50g and 100g packs with delivery across India. The cumin powder rate for each pack is listed above.Why Roasting Matters for Jeera Powder
- Lightly roasting cumin seeds before grinding brings out a deeper, nuttier aroma than raw-ground cumin
- Over-roasting turns the flavour bitter, so the roast has to be timed carefully
- Fine, even grinding ensures the powder blends smoothly into gravies without leaving grit
From ₹73.50
Spyran Tea Masala — Pure Kadak Chai Masala Powder
The idea of spicing tea goes back centuries in India, where the original masala blends were valued as much for their warming, digestive qualities as for flavour. Cardamom, cinnamon, clove, ginger, and black pepper each arrived in Indian kitchens through long trade routes and were combined into what we now call chai masala, long before tea itself became the everyday drink it is today. Spyran Tea Masala keeps that same classic combination — 7 hand-picked spices ground into one pure kadak chai masala that turns an ordinary cup of tea into a rich, aromatic ritual.Available in 25g packs with delivery across India.Why These Spices Go Into Chai Masala
- Cardamom — the sweet, floral top note most people associate with chai
- Cinnamon — a subtle, woody sweetness that rounds out the sharper spices
- Clove — a strong, warming note used in small amounts for depth
- Ginger — the sharp zing and digestive comfort behind a truly kadak chai masala
- Black pepper — a gentle heat that ties the whole blend together
From ₹33.00
Buy Authentic Pav Bhaji Masala
Pav bhaji started as a fast, filling lunch for Mumbai's textile mill workers — a thick vegetable curry mashed together and scooped up with buttered bread rolls, quick enough to eat on a short break. It later moved from handcarts to restaurants across the city and then the country, and today the masala behind it is sold on its own precisely because that one spice blend is what makes the dish taste like Mumbai rather than just mashed vegetables. One spoon of Spyran Pav Bhaji Masala Powder and your kitchen smells exactly like your favourite street corner.Available in convenient pack sizes with delivery across India. The pav bhaji masala price for each pack is listed above.What Goes Into Authentic Pav Bhaji Masala
- Coriander, cumin, and fennel for the aromatic base
- Kashmiri red chilli for the bright red colour bhaji is known for
- Warming spices like cinnamon, cloves, and black pepper for depth
- Amchur (dried mango powder) for a light tang that balances the butter-heavy dish
From ₹55.00
Kitchen King Masala – Premium All-in-One Sabzi Masala
What separates kitchen king masala from a plain garam masala is what's added on top of the usual warming spices: souring agents like amchur, drying herbs like kasuri methi, and umami-building ingredients like poppy seeds — extras that make it suitable for dry sabzis, gravies, and rice dishes all at once, rather than just a finishing touch. The secret behind every perfect sabzi — Spyran Kitchenking Masala, the all-in-one masala powder your kitchen was missing.Available in 50g, 100g, 250g and 500g packs with delivery across India. The kitchen king masala price for each pack is listed above.
From ₹36.50
Garam Masala Powder – Authentic Whole Spice Blend by Spyran
Garam masala is not one fixed recipe — it changes character from region to region across India, with North Indian versions built around cumin, coriander, and black pepper, and other regional blends adjusting the ratio of cinnamon, cloves, and dried chilli to suit local tastes. What stays constant is the idea: warming spices ground together to add depth late in cooking. Spyran Garam Masala is crafted from a carefully balanced blend of premium spices including cumin, coriander, cardamom, cloves, cinnamon, and black pepper, ground from whole garam masala powder ingredients rather than pre-crushed offcuts, so it adds rich flavour, warmth, and depth to every dish.Available in garam masala 100g 200g packs and larger sizes up to 500g, with delivery across India. The garam masala price per kg for bulk buyers is listed above.What Goes Into Garam Masala
- Cumin, coriander, and black pepper as the aromatic foundation
- Cinnamon, cloves, and green cardamom for warmth and sweetness
- Bay leaf and, in some regional versions, nutmeg or mace for extra depth
- No single "correct" ratio — Spyran's blend reflects a traditional, well-rounded North Indian style
From ₹112.00
Buy Kashmiri Chilli Powder – Vibrant Colour & Mild Heat
Kashmiri chillies are a mild variety of Capsicum annuum, typically measuring only around 1,000–2,000 Scoville Heat Units — genuinely on the gentle end of the chilli scale — yet they carry an unusually dense concentration of red pigment, which is exactly why cooks reach for them when a dish needs colour more than heat. The best kashmiri chilli powder brand for this job is the one that keeps that ratio intact rather than blending in hotter chillies to bulk up the batch. Spyran's Kashmiri Mirchi Powder is made from high-quality, sun-dried Kashmiri red chillies that give food a rich red colour and mild spicy taste.Available in 100g, 200g, kashmiri chilli powder 500g, and 1kg packs, with delivery across India.What Makes Kashmiri Chilli Powder Different
- Mild on the Scoville scale — one of the gentlest chilli powders used in Indian cooking
- An unusually high natural red pigment content, giving dishes deep colour without heat
- Often used specifically as a colour agent rather than a spice-level ingredient
- Sometimes substituted with Byadagi chilli when supply runs short — a close cousin with a similar colour-to-heat profile
From ₹48.00
Buy Turmeric Powder Online – Pure Rajasthani Haldi with Rich Curcumin
Turmeric's colour and health-supporting reputation both come down to one compound: curcumin, and how much of it survives the grinding process is largely a matter of temperature. Research on turmeric processing has specifically studied low-temperature grinding as a way to protect curcuminoids and colour value that high-speed, high-heat industrial grinding tends to degrade. Spyran grinds turmeric in small batches using low-temperature grinding to prevent heat damage to the natural curcumin and essential oils. High-speed industrial grinding heats up the spice and destroys the very compounds that make turmeric valuable. Our slow grinding is what gives Spyran haldi its intense aroma and rich flavour that you can smell the moment you open the pack.Available in 100g to 5kg packs with free delivery all over India.Why Grinding Temperature Matters for Turmeric
- High-speed grinding generates friction heat, which can break down curcumin and other beneficial compounds
- Heat also dulls the natural golden-orange colour turmeric is prized for
- Slow, low-temperature grinding preserves both the aroma and the deep colour of the rhizome
- This is part of why fresh-ground, small-batch turmeric smells noticeably stronger than a shelf-stale one
From ₹37.00
Buy Coriander Powder – Pure Dhaniya Powder with Fresh Aroma & Authentic Flavour
Coriander is one of the oldest spices used in Indian cooking, and ground into powder it becomes the quiet backbone of most gravies — present in nearly every curry base, yet rarely the headline flavour. Pure and aromatic dhaniya powder for everyday Indian recipes: that's the simplest way to describe what this spice does in a kitchen. If you buy coriander powder often enough to notice the difference between a fresh grind and a stale one, this pure dhania powder is made to hold onto its aroma for longer.Available in different pack sizes from 100g to 500g, with delivery across India. The coriander powder 500g price, along with smaller pack prices, is listed above.What Makes This an Organic Coriander Powder
- Made without any artificial colours or harmful additives
- Ground from clean, sun-dried coriander seeds
- No fillers or bulking agents — just pure ground coriander
- A smooth, fine texture that blends evenly into gravies and dry masalas