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Limbu Soda Masala Jar 100g – Tangy Lemon Soda Masala for Refreshing Drinks
Nimbu paani stalls across India have their own house blend of salt, spice, and citrus that turns a plain glass of lemon soda into something people specifically go back for — and that blend is almost always some version of roasted cumin, black salt, and a touch of chilli, close cousins of the classic jaljeera mix. Spyran's limbu soda masala jar captures that same street-side character, so anyone who wants to buy lemon juice powder for a quick, tangy fizz at home can skip mixing a dozen ingredients.Available in a convenient 100g jar with delivery across India. The limbu soda masala price for this jar is listed above.What Goes Into a Good Limbu Soda Masala
- Roasted cumin and black salt, the backbone of most Indian soda masalas
- Dried mango powder or citric acid for the sharp citrus tang
- A touch of black pepper and dried mint for a cooling finish
- Balanced salt to bring out the fizz and flavour in soda or water
From ₹43.00
Best Khichdi Masala Powder for Authentic Masala Khichadi
Plain khichdi is comfort food; masala khichadi is what happens when that same rice-and-dal base gets a proper seasoning — turmeric, cumin, a little heat, and enough aroma to make it a meal on its own rather than something served alongside a curry. Spyran Khichadi Masala is built for exactly that shift, so anyone who wants to buy khichadi masala online can turn a simple weeknight pot of moong dal khichdi into something with real character.Available in convenient pack sizes with delivery across India. The khichdi masala price for each pack, and the khichdi masala packet price for bulk sizes, is listed above.What Makes This the Best Khichdi Masala
- Balanced for rice and lentils specifically, not a generic all-purpose masala
- Aromatic without overpowering the mild, comforting nature of khichdi
- Works equally well in moong dal khichdi and mixed vegetable khichdi
- Consistent flavour whether you're cooking khichdi in a pot or a pressure cooker
₹70.00
Gujarati Kadhi Masala Powder – Authentic Taste in Every Bowl
Gujarati kadhi is unmistakable the moment it hits the table — a thin, pale-yellow, sweet-and-sour besan-yogurt curry, worlds apart from the thicker, savoury Punjabi version. That sweet-sour balance is precise: sour yogurt for the tang, a little sugar or jaggery to round it out, and a tempering of mustard seeds, cumin, cinnamon, cloves, curry leaves, and asafoetida. Spyran's kadhi masala powder is built to get that exact balance right without measuring out eight separate tempering spices.Available in convenient pack sizes with delivery across India. The kadhi masala price for each pack is listed above.What Sets Gujarati Kadhi Apart
- A sweet-and-sour flavour balance, rather than the purely savoury Punjabi kadhi
- A thinner, more pourable consistency — closer to a warm soup than a thick gravy
- A distinctive ivory colour from besan and yogurt, without the tomato or onion base used elsewhere
- A tempering built on mustard seeds, cumin, cinnamon, cloves, curry leaves, and hing
₹38.00
Jaljeera Masala Powder – Refreshing & Authentic Indian Spice Mix
Jal-jeera literally means "cumin water," and the drink has been part of Indian households for generations, traditionally made by grinding the spice mix fresh and keeping it in clay pots to stay cool. Spyran's jaljeera masala powder captures that same traditional blend — roasted cumin, mint, black salt, ginger, and a touch of chilli — in a jar that's ready whenever you are, no grinding stone required.Available in convenient pack sizes with delivery across India. The jal jeera powder price for each pack is listed above.What Goes Into a Good Jaljira Spice Mix
What separates the best jaljeera powder from an average one is usually the ratio of roasted cumin to black salt — too much salt and the drink tastes flat, too little and it loses the tang that makes jaljeera recognisable.- Roasted cumin, the defining flavour of any jaljeera blend
- Black salt (kala namak) for the distinctive tangy-savoury edge
- Dried mint and dried ginger for a cooling, digestive quality
- Black pepper and a touch of dried mango powder or citric acid for extra tang
From ₹43.00
Buy Sambar Masala Online for Rich Aroma and Delicious Taste
Sambar is a lentil-and-vegetable stew that anchors South Indian meals, and the powder behind it is what turns plain toor dal into something with real character — tangy from tamarind, earthy from roasted lentils, and warm from a specific mix of dried red chillies and spices. Spyran Idli Sambhar Masala is a ready-to-use blend built for exactly this, so home cooks who buy sambar masala online can skip roasting and grinding a dozen ingredients from scratch.Available in convenient pack sizes with delivery across India. The idli sambhar masala price for each pack, and the sambhar masala packet price for larger sizes, is listed above.What Goes Into a Good Sambar Powder
The difference between an average tin and the best sambar masala powder usually comes down to how well the roasted lentils and dried chillies are balanced against the aromatics — too much of either and the sambar tastes either flat or harsh.- Coriander seeds and cumin as the aromatic base
- Chana dal, urad dal, and toor dal, roasted and ground for body and a nutty depth
- Dried red chillies for heat and colour, balanced with fenugreek seeds
- Curry leaves, turmeric, and a touch of asafoetida for the finishing aroma
From ₹130.00
Buy Godkeri Pickle Masala Online for Rich Taste and Aroma
This is not the same product as Spyran's ready-to-eat Godkeri pickle in a jar — this is the dry achar masala itself, for households that prefer to make their own pickle from scratch at home using fresh mango, lemon, chilli, or seasonal vegetables. If you already buy pickle masala online instead of grinding your own spice mix each pickling season, Spyran Godkeri Pickle Masala is a premium Gujarati spice blend built specifically for that purpose.Available in convenient pack sizes with delivery across India. The godkeri pickle masala price for each pack, along with the achar masala packet price for bulk options, is listed above.How Traditional Achar Masala Comes Together
- Mustard seeds (rai), ground coarse for the characteristic pickle tang and bite
- Fenugreek seeds (methi), roasted lightly to remove bitterness before grinding
- A generous base of red chilli powder for both heat and colour
- Asafoetida (hing) and turmeric for preservation and aroma
- Salt and, in Gujarati-style sweet pickles, jaggery or sugar for balance
Best Fish Masala Powder 100g for Flavourful Fish Curry & Fish Fry
India's coastline means fish masala is never really one recipe — a Malvani cook, a Bengali cook, and a Goan cook will each reach for a different balance of heat, tang, and coconut. Spyran Fish Masala Powder is built as a versatile middle ground: aromatic enough to carry a coconut-based Malvani curry, sharp enough for a North Indian-style fish curry, and balanced enough for a simple pan-fried fish fry. If you have been searching fish masala online for something that doesn't lock you into just one regional style, this is designed to work across most home fish preparations.Available in a convenient 100g pack with delivery across India. The fish masala price for this pack is listed above.How Fish Masala Varies Across India
- Coastal Konkan and Malvani styles lean on coconut, kokum, and a fiery red chilli base
- Goan fish curries add tamarind and sometimes a hint of vinegar for sharpness
- Bengali fish preparations often favour mustard, nigella (kalonji), and a lighter turmeric-forward blend
- North Indian fish curries tend toward a tomato-onion gravy base with garam spices
₹75.00
Buy Dal Makhani Masala Online for Rich, Creamy, Dhaba-Style Flavour
Dal makhani has a well-documented origin story: it is widely credited to Kundan Lal Gujral, the founder of Delhi's Moti Mahal, who began cooking whole black urad dal with tomatoes, cream, and butter instead of the yogurt-based souring traditionally used in Punjabi kitchens — the same restaurant that is credited with inventing butter chicken. That rich, slow-simmered style is exactly what a good dal makhani masala packet is meant to recreate at home, without needing to babysit a pot on the stove for hours.Available in convenient pack sizes with delivery across India. The dal makhani masala price for each pack is listed above.What Makes This the Best Dal Makhani Masala
Cooks looking for the best dal makhani masala usually judge it on one thing: does it still taste rich and rounded after a long simmer, or does it fade into the background. This blend is built to hold its character through the full slow-cook process.- A blend built specifically for lentils and rajma, not a generic all-purpose masala
- Balanced warmth from cumin, coriander, and garam spices that hold up through long simmering
- A rounded, mellow tang instead of a sharp, one-note sourness
- Deepens the colour and thickness of the gravy rather than just seasoning it
- Consistent batch after batch, so the same restaurant style dal makhani masala flavour comes through every time
From ₹38.50
Buy Dabeli Masala Online for Authentic Kutchi Street-Style Taste at Home
Kacchi dabeli is a Kutch, Gujarat original — a spiced potato filling pressed into a soft pav with pomegranate, peanuts, and sev, and it owes its unmistakable sweet-spicy-tangy character entirely to one thing: the dabeli masala. Spyran's dabeli masala readymade blend recreates the same warm, aromatic mix that Kutchi stall owners have used for generations, so you can buy dabeli masala online and skip the long list of whole spices most homemade versions call for.Available in a convenient dabeli masala packet with delivery across India. The dabeli masala price for each pack size is listed above.What Goes Into a Good Dabeli Masala Blend
- Coriander seeds and cumin as the base, roasted for aroma
- Warm whole spices — cinnamon, cloves, black cardamom, star anise, and mace — for depth
- Kashmiri red chilli for colour without overwhelming heat
- Dry coconut and sesame seeds for body and a subtle sweetness
- Black salt, dried ginger powder, and a touch of sugar to round out the sweet-tangy Kutchi profile
From ₹42.00
Buy Chhole Masala Online – Best Chole Masala Powder for Authentic Punjabi Taste
Ask any Punjabi cook what separates a good plate of chole from a forgettable one, and the answer is rarely the chickpeas — it is the masala. Spyran Chhole Masala is a roasted and ground indian chana masala spice mix built specifically for chickpeas, so the dark colour, the sharp tang, and the layered aroma that define restaurant-style chole all come from one spoon rather than a shelf full of separate jars. If you have been meaning to buy chhole masala online instead of assembling a dozen whole spices yourself, this is the shortcut worth keeping in the kitchen.Available in convenient pack sizes with delivery across India. The chole masala price for each pack, including the chole masala price per kg for larger sizes, is listed above.What Goes Into a Good Chhole Masala Blend
- Coriander and cumin as the aromatic base, roasted whole before grinding
- Black pepper, cloves, cinnamon, and cardamom for warmth and depth
- Carom seeds (ajwain) and asafoetida, both traditionally added for easier digestion of chickpeas
- Dried mango powder (amchur) for the characteristic tang, alongside dried Kashmiri chilli for colour
- Kasuri methi (dried fenugreek leaves) stirred in for a final layer of aroma
From ₹34.00
Best Chat Masala Powder Online – Tangy, Spicy & Perfect for Indian Chaat
Chat Masala is your quick shortcut to that bold street food flavour everyone loves. This tangy spice blend instantly lifts the taste of fruits, snacks, and chaat with a punch of sour, salty, spicy, and slightly sweet notes all at once. Not to be confused with chaas masala, Spyran's buttermilk spice mix, this one is built for sprinkling, not stirring into a drink.Made from carefully selected spices, it brings that familiar Indian street-side taste straight to your kitchen. Just a pinch is enough to turn simple food into something exciting. Available in convenient pack sizes with delivery across India.
₹32.00
Buy Chaas Masala Online – Premium Buttermilk Spice Mix for Authentic Indian Chaas
Transform every glass of buttermilk into a refreshing delight with Spyran Chaas Masala. Expertly crafted from a carefully selected blend of aromatic spices, our premium buttermilk spice mix delivers the perfect balance of tanginess, freshness, and authentic Indian flavour. Not to be confused with the tangy street-food chat masala, this one is built specifically for chaas, and chaas itself has long been served as a digestive alongside meals across India, particularly in the heat.Available in convenient pack sizes with delivery across India.
From ₹90.00
Buy Sweet Lime Pickle Online – Authentic Khatta Meetha Homemade Flavour
This traditional Gujarati sweet lime pickle skips the weeks of sun-drying many classic Indian achars need: fresh lemons are simply chopped small, layered with jaggery and a warm blend of spices, and left to rest in a jar for a few days while the fruit releases its own juice and soaks up the sweetness. That gentler method is also why it's called meetha nimbu achar — meetha meaning sweet — a quicker, milder style of sweet lemon pickle than the oil-heavy, sun-cured versions common elsewhere in India.Available in a standard retail jar with delivery across India.How This Sweet Lime Pickle Is Traditionally Made
Unlike oil-based mango or chilli pickles that need days of direct sun exposure, a proper meetha nimbu achar comes together by chopping lemons small, mixing them with grated jaggery, red chilli powder, roasted cumin, coriander, turmeric, and a pinch of asafoetida, then packing everything into a glass jar. Over 2 to 5 days at room temperature, the lemon releases its juice, softens, and blends with the jaggery into a thick, glossy sweet-and-sour coating — no sunlight required, though a few hours of it can speed the process along.
From ₹80.00
Buy Mixed Pickle Online – Spicy, Tangy Homemade Achar (Pachranga)
Spyran Mix Pickle follows the pachranga idea — panch for five, rang for colour — where mango, carrot, ginger, green chilli, and a root vegetable are cured together in one jar rather than kept as separate single-ingredient pickles. It is the jar most households buy mixed pickle for when one flavour alone would get boring by the end of the season, since every spoonful pulls a slightly different combination of textures and heat.Available in a 200g to 400g jar with delivery across India. The mix pickle price 200g is shown above.
From ₹90.00
Methia Mango Pickle – Authentic Gujarati Methia Keri Achar
Methia Mango Pickle takes its name from methi, the fenugreek seed that gives this pickle its distinct bitter-tangy backbone. Split fenugreek and split mustard seeds — methi na kuria and rai na kuria, as Gujarati cooks call them — are mixed with salted, sun-dried raw mango pieces and cured in mustard oil, which is what separates a proper methia keri achar from the cooked, sweeter pickles sitting next to it on the shelf. Spyran's version follows the classic dry-cure recipe rather than toning down the methi for a broader audience.Available in convenient pack sizes with delivery across India. The methia pickle price is listed above.
From ₹80.00