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Dont miss this opportunity while supplies last.
Kadhi Masala
Gujarati Kadhi Masala Powder – Authentic Taste in Every Bowl
Gujarati kadhi is unmistakable the moment it hits the table — a thin, pale-yellow, sweet-and-sour besan-yogurt curry, worlds apart from the thicker, savoury Punjabi version. That sweet-sour balance is precise: sour yogurt for the tang, a little sugar or jaggery to round it out, and a tempering of mustard seeds, cumin, cinnamon, cloves, curry leaves, and asafoetida. Spyran’s kadhi masala powder is built to get that exact balance right without measuring out eight separate tempering spices.
Available in convenient pack sizes with delivery across India. The kadhi masala price for each pack is listed above.
What Sets Gujarati Kadhi Apart
- A sweet-and-sour flavour balance, rather than the purely savoury Punjabi kadhi
- A thinner, more pourable consistency — closer to a warm soup than a thick gravy
- A distinctive ivory colour from besan and yogurt, without the tomato or onion base used elsewhere
- A tempering built on mustard seeds, cumin, cinnamon, cloves, curry leaves, and hing
Spyran Kadhi Masala Powder is a specially crafted blend of premium spices designed to bring the authentic taste of traditional gujarati kadhi masala to your kitchen. Carefully selected ingredients create the perfect balance of tanginess, aroma, and flavour, making every bowl of kadhi rich and satisfying.
This gujarati kadhi masala powder is formulated specifically for the besan-and-yogurt style of kadhi rather than a generic curry masala, which is why it produces the right sweet-sour balance without needing extra tweaking. Experience the true flavours of traditional Indian cooking with Spyran Kadhi Masala Powder — made from a carefully balanced blend of premium spices, this seasoning is specially formulated to enhance the taste and aroma of Gujarati kadhi.
Kadhi Masala Usage
- Add 1–2 teaspoons while preparing kadhi
- Mix thoroughly with yogurt and gram flour
- Simmer well for rich aroma and flavour
- Suitable for Gujarati kadhi and other yogurt-based curries
- Adjust quantity according to taste preference
Recipe: Traditional Gujarati Kadhi
The classic besan-yogurt kadhi, sweet-tangy and pourable.
- Whisk 2 tbsp besan into 2 cups slightly sour yogurt and 2 cups water until completely smooth, no lumps.
- Add ½ teaspoon Kadhi Masala, a little jaggery or sugar, and salt to taste.
- Bring to a gentle boil over medium heat, stirring continuously so the yogurt doesn\\\'t split.
- Reduce heat and simmer for 10–12 minutes until the raw besan smell disappears and the kadhi thickens slightly.
- For the tempering, heat 1 tbsp ghee, add mustard seeds, cumin, a cinnamon stick, cloves, curry leaves, and a pinch of hing.
- Pour the tempering over the kadhi, cover for a minute to let the aroma settle, and serve hot with khichdi or steamed rice.
Dishes That Use Kadhi Masala
- Gujarati kadhi with khichdi
- Yogurt-based vegetable curries
- Pakora kadhi (with besan fritters added)
How to Store Kadhi Masala
Store in an airtight container away from moisture and sunlight. Because kadhi is cooked with yogurt and steam nearby, always use a dry spoon to keep the powder from clumping.
Kadhi Masala Buy Online at the Best Price
The kadhi masala price for each pack is listed above, and you can complete your kadhi masala buy online right here with delivery across India.
Additional information
| Weight | 100 g |
|---|
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