Creamy Vegetable Korma Curry is a much-loved dish in India, renowned for its rich, aromatic flavours and delightful blend of spices. This dish combines a medley of fresh vegetables simmered in a luscious, mildly spiced gravy, making it a favourite across households and restaurants. A secret to elevating the flavour of this classic recipe lies in the use of quality spices, such as Spyran Garam Masala. Known for its authentic blend, Spyran Garam Masala enhances the dish’s complexity with its bold yet balanced flavour profile.

Home cooks and professional chefs alike increasingly prefer to Buy Garam Masala 500 gm or Buy Garam Masala 200 gm packs to ensure they always have this essential spice blend on hand. With the convenience of online shopping, many now choose to Buy Garam Masala Online in India, gaining access to premium-quality spices delivered straight to their door. Whether prepared for festive occasions or simple family dinners, Creamy Vegetable Korma Curry remains a true representation of Indian culinary heritage.

Ingredients:

• Spyran Garam Masala– 1 tsp
• Spyran Turmeric Powder– ½ tsp
• Spyran Coriander Powder– 1 tsp
• Spyran Chilli Powder– ½ tsp
• Mixed vegetables (carrot, beans, peas, cauliflower) – 2 cups
• Onion (finely chopped) – 1 medium
• Tomato (pureed) – 2 medium
• Ginger-garlic paste – 1 tsp
• Cashew nuts (soaked and blended to a paste) – ¼ cup
• Yoghurt – ½ cup
• Fresh cream – 2 tbsp
• Oil or ghee – 2 tbsp
• Salt – to taste

Instruction:

• Heat oil or ghee in a pan. Sauté the onions until golden brown.
• Add the ginger-garlic paste and cook until aromatic.
• Stir in the Spyran Turmeric Powder, Spyran Coriander Powder, and Spyran Chilli Powder. Cook the spices briefly to release their aromas.
• Add the tomato puree and cook until the oil separates.
• Mix in the cashew paste and yoghurt. Stir well to create a creamy base.
• Add the mixed vegetables, salt, and a little water. Cover and cook until the vegetables are tender.
• Sprinkle Spyran Garam Masala and mix thoroughly. Let it simmer for 2-3 minutes.
• Finish with fresh cream and garnish with coriander leaves.

Serve this Creamy Vegetable Korma Curry hot with naan, paratha, or rice. Spyran Masala spices ensure your dish delivers authentic Indian flavours every time!