We Indians belong to the land of diverse cultures and cuisines. Cauliflower Tikka Masala with Garlic Naan stands tall as a beloved vegetarian classic that unites food lovers across the country. This dish, with its smoky roasted cauliflower in a velvety, spice-laden gravy, brings together the rustic charm of Indian street food and the elegance of restaurant-style dining. Whether it’s a humble home kitchen or a high-end eatery, this wholesome combination continues to dominate plates, delighting taste buds with its rich textures and bold flavours.

One of the secrets behind the irresistible allure of this dish lies in the careful use of spices. From the initial marination to the final tadka, Indian spices play a transformative role. That’s why more and more home cooks and chefs alike prefer toBuy Garam Masala 500 gmpack orBuy Garam Masala 200 gmpack from trusted names like Spyran Masala, widely regarded as theBest Spices Brand in Gujarat. The balanced blend of earthy, warm, and piquant notes that Spyran Garam Masala brings to the table makes all the difference, turning a simple curry into an aromatic masterpiece.

The growing popularity of cauliflower as a hearty meat substitute has also contributed to this dish’s rise, making it a favourite among vegetarians and health-conscious individuals. Paired with buttery Garlic Naan, which perfectly scoops up every bit of the creamy masala, it offers an unforgettable experience of texture and taste. Whether you’re hosting a dinner party or craving a comforting weeknight meal, this dish proves time and again that Indian cuisine, when crafted with the right spices, is pure magic.

Ingredients:

For Cauliflower Tikka:

• 1 medium head of cauliflower (cut into florets)
• ¾ cup thick yoghurt
• 1 tbsp ginger-garlic paste
• 1 tspSpyran Turmeric Powder
• 1 tspSpyran Red Chilli Powder
• 1½ tspSpyran Coriander Powder
• 1 tspSpyran Cumin Powder
• 1 tspSpyran Garam Masala
• Spyran Saltto taste
• 1 tbsp lemon juice
• 2 tbsp oil

For Tikka Masala Gravy:

• 2 tbsp oil or ghee
• 1 tspSpyran cumin
• 1Spyran bay leaf
• 1 medium onion, finely chopped
• 1 tbsp ginger-garlic paste
• 2 large tomatoes, pureed
• 1 tspSpyran Red Chilli Powder
• 1 tspSpyran Turmeric Powder
• 1½ tspSpyran Coriander Powder
• 1 tspSpyran Garam Masala
• ¼ cup cashew paste or cream
• Spyran Saltto taste
• Fresh coriander to garnish

For Garlic Naan:

• 2 cups all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• Spyran Saltto taste
• 2 tbsp yoghurt
• ¾ cup warm milk
• 1 tbsp oil
• 3-4 garlic cloves (finely minced)
• Butter for brushing
• Chopped coriander

Instructions:

• Step 1: Prepare the Cauliflower Tikka

In a large bowl, whisk together yoghurt, ginger-garlic paste, lemon juice, and all Spyran masalas along with salt. Add cauliflower florets and coat evenly. Cover and marinate for at least 30 minutes. Roast in an oven at 200°C for 20–25 minutes or sauté in a pan until charred and slightly crisp.

• Step 2: Make the Tikka Masala Gravy

Heat oil in a pan, add cumin seeds and bay leaf. Sauté onions until golden, then add ginger-garlic paste and cook till raw smell disappears. Add tomato puree and cook until oil separates. Add Spyran Red Chilli Powder, Turmeric, Coriander Powder, and salt. Stir in cashew paste and a splash of water to adjust consistency. Simmer for 5 minutes. Add roasted cauliflower and Spyran Garam Masala. Cook for another 5 minutes and garnish with fresh coriander.

• Step 3: Prepare Garlic Naan

In a mixing bowl, combine flour, baking powder, baking soda, and salt. Add yoghurt, milk, and oil. Knead into a soft dough and let it rest for an hour. Divide into balls, roll each out, sprinkle with garlic and coriander, and press lightly. Cook on a hot tawa or skillet until bubbles appear, flip and cook the other side. Brush with butter.