Garlic Chicken has long held a special place in India’s culinary landscape, loved for its bold aroma, comforting warmth, and irresistible layers of flavour. Whether served in bustling dhabas, contemporary bistros, or home kitchens, this dish bridges the gap between tradition and innovation. Over the years, its appeal has grown beyond regional boundaries, becoming a favourite across diverse Indian households. One of the biggest reasons for its popularity is the Indian fondness for garlic and spices, two elements that define the very soul of our cuisine. The perfect marriage of these ingredients creates a dish that feels familiar yet exciting each time it reaches the table.

In metropolitan cities, Garlic Chicken has taken on a modern identity, appearing in fusion menus, party platters, and even gourmet-style preparations that highlight premium ingredients. Food enthusiasts appreciate its versatility: it can be made dry, semi-dry, or gravy-based, and cooked to suit a range of palates, from mild and aromatic to fiery and robust. The ease of preparation also contributes significantly to its widespread acceptance. Unlike elaborate festive recipes, Garlic Chickenfits effortlessly into everyday cooking routines without compromising on flavour or richness.

Across smaller towns and culinary heartlands, the dish enjoys a more rustic charm. Here, families prefer a home-style Garlic Chicken infused with regional masalas, locally sourced ingredients, and the signature comfort of ghar-ka-khana. This humble version often carries emotional nostalgia, memories of Sunday lunches, family gatherings, or children eagerly asking for “just one more piece.” Many home cooks believe that the true beauty of Garlic Chicken lies in its simplicity; it does not demand complex cooking methods, but rewards generously in taste.

In recent years, the availability of premium spice mixes and masalas, such as those from the house of Spyran Masala, has elevated the dish further. With expertly crafted blends like Spyran Red Chilli Powder,Spyran Turmeric Powder,Spyran Coriander Powder, Spyran Garam Masala, and Spyran Kitchen King Masala, home chefs can now achieve restaurant-style perfection with minimal effort. These spice combinations enhance the depth, colour, and aroma of Garlic Chicken, making it a preferred choice for family meals, festive treats, or weekend indulgence. As India’s culinary culture continues to celebrate authentic flavours, Garlic Chicken remains a timeless classic, flavourful, fragrant, and forever loved.

Ingredients:

For the Chicken Preparation:

• 500g chicken (bone-in or boneless)
• 2 tbsp oil
• 2 tbsp ghee
• 1 cup finely chopped onions
• 2 tomatoes, puréed
• 2–3 green chillies, slit
• ¼ cup curd (whisked)
• 1 tbsp ginger paste
• 3 tbsp garlic paste (hero ingredient)
• Fresh coriander leaves, chopped
• Spyran Salt to taste
• 1 tsp Spyran Turmeric Powder
• 2 tsp Spyran Red Chilli Powder
• 2 tsp Spyran Coriander Powder
• 1 tsp Spyran Jeera Powder
• 1 tsp Spyran Garam Masala
• 1 tsp Spyran Kitchen King Masala
• ½ tsp Spyran Black Pepper Powder
• 1 tsp Spyran Kasuri Methi (crushed)
• 1 tbsp Ginger-Garlic Mix Masala (optional but recommended)

Instructions:

1. Marinate the Chicken:

• In a bowl, mix chicken with curd, 1 tbsp garlic paste, ginger paste, Spyran Turmeric Powder, Spyran Red Chilli Powder, and Spyran salt.
• Let it rest for at least 30 minutes for deeper flavour.

2. Prepare the Base:

• Heat oil and ghee in a pan.
• Add onions and sauté until golden brown.
• Add the remaining garlic paste and sauté until aromatic.
• Add tomato purée and cook until the oil separates.

3. Spice It Up:

• Add Spyran Coriander Powder, Spyran Jeera Powder, Spyran Black Pepper Powder, and Ginger-Garlic Mix Masala.
• Cook the masala on low heat for a minute to release its full aroma.

4. Add Chicken & Simmer:

• Add the marinated chicken and sauté on medium heat for 5–7 minutes.
• Add ½ cup water, cover, and let it cook until the chicken becomes tender.
• Add Spyran Kitchen King Masala,Spyran Garam Masala, and Spyran Kasuri Methi.
• Cook for another 2–3 minutes to blend all flavours.

5. Final Touch:

• Adjust salt and consistency.
• Garnish with fresh coriander.
• Serve hot with roti, naan, or steamed rice.