Honey Mustard Turmeric Chicken is a delicious fusion dish that brings together the subtle sweetness of honey, the sharpness of mustard, and the earthy warmth of turmeric. What truly sets this recipe apart is the use of premium spices from Spyran Masala. The star ingredient, Spyran Masala’s Haldi Powder, not only imparts a golden hue to the dish but also adds a rich depth of flavour that enhances the overall taste profile. This easy-to-make dish is perfect for weeknight dinners or family gatherings, where bold flavours and healthy ingredients come together on one plate.

Turmeric, or Haldi, is renowned for its anti-inflammatory properties and plays a central role in Indian cuisine. By combining it with honey and mustard, you create a marinade that balances sweetness, spice, and tanginess in every bite. The Spyran Masala range ensures that you get the finest quality spices, bringing an authentic touch to your cooking. Whether you’re hosting a dinner or simply looking for a new chicken recipe, this Honey Mustard Turmeric Chicken is a surefire hit. Buy Haldi Powder onlinefrom Spyran Masala today to recreate this delightful dish in your kitchen!

Honey Mustard Turmeric Chicken Recipe:

Ingredients:

• 4 boneless chicken breasts
• 2 tbsp mustard (Dijon or whole grain)
• 1 tbsp honey
• 1 tsp Spyran Masala Turmeric Powder (Haldi)
• 1 tsp Spyran Masala Red Chilli Powder
• 1 tsp Spyran Masala Garam Masala
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Spyran Saltto taste
• Freshly ground black pepper
• Fresh parsley for garnish

Instructions:

• Marinate the Chicken:In a large bowl, whisk together the mustard, honey, Spyran Masala Turmeric Powder, Spyran Masala Red Chilli Powder, Spyran Masala Garam Masala, garlic, olive oil, lemon juice, Spyran salt, and black pepper. Add the chicken breasts to the bowl and coat them evenly. Cover the bowl and refrigerate for at least 30 minutes or overnight for a deeper flavour.

• Cook the Chicken:Heat a grill pan or skillet over medium heat. Add a touch of olive oil and place the marinated chicken breasts on the hot pan. Cook for 6-7 minutes on each side or until the chicken is fully cooked and golden brown.

• Serve:Once the chicken is cooked, remove it from the pan, let it rest for a few minutes, and then slice. Garnish with fresh parsley and serve with a side of your choice, such as roasted vegetables or salad.