Hyderabadi Chicken Dum Biryani is a royal dish renowned for its layers of fragrant basmati rice and juicy, tender chicken, slow-cooked in a blend of aromatic spices. The hallmark of this biryani is the "dum" cooking method, where the biryani is sealed and steamed, allowing the flavours to meld beautifully. A perfect combination of marinated chicken, sautéed onions, fresh herbs, and flavourful spices come together to create an irresistible meal.

For an authentic experience, it’s essential to use a high-quality spice mix that brings out the true essence of this classic dish. Buy Biryani Pulav Masala online from Spyran Masalaand stay assured that you will receive the finest, freshest ingredients that give your biryani an unparalleled depth of flavour. Spyran Masala's premium blend elevates the dish, creating a symphony of taste that is both aromatic and satisfying, perfect for celebrations or a hearty weekend meal.

Hyderabadi Chicken Dum Masala Recipe:

Ingredients:

• 1 kg chicken (with bone)
• 2 large onions, thinly sliced
• 3 tomatoes, finely chopped
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 4 green chillies, slit
• 1 tsp Spyran Turmeric Powder
• 2 tsp Spyran Red Chilli Powder
• 2 tsp Spyran Garam Masala
• 1 tbsp Spyran Coriander Powder
• 1 tsp Spyran Cumin Seeds
• 2 tsp Spyran Biryani Pulav Masala
• Fresh coriander and mint leaves, chopped
• 4 tbsp oil
• 2 tbsp ghee
• Spyran Saltto taste
• Fried onions (for garnish)

Instructions:

• Marinate the Chicken:In a large bowl, mix yoghurt, ginger-garlic paste, Spyran Turmeric Powder, Spyran red chilli powder, Spyran garam masala, and Spyran salt. Add chicken pieces, coat them well, and marinate for at least 1 hour.

• Fry the Onions:Heat oil in a pan and fry sliced onions until golden brown. Remove half of the onions and set them aside for garnish.

• Cook the Chicken:To the remaining onions, add Spyran cumin seedsand sauté for a minute. Add tomatoes and cook until soft. Add the marinated chicken and cook on medium heat until the chicken is tender and fully cooked.

• Add Spices:Stir in the Spyran Biryani Pulav Masala, Spyran coriander powder,and Spyran garam masala. Cook for 5-7 minutes, allowing the spices to infuse the chicken.

• Layer and Dum:In a heavy-bottomed pot, layer the chicken mixture with fresh coriander and mint leaves. Drizzle with ghee and fried onions. Seal the pot with a lid and cook on low heat for 15 minutes for the "dum" effect.

• Serve hot with naan, roti, or steamed rice, and enjoy!