Rava Uttapam with Sambar is a delightful South Indian dish that perfectly balances flavours, textures, and nutrition. The crispiness of the Rava Uttapam combined with the tangy and spicy Sambar creates a harmonious blend that satisfies the palate. This dish is not only a staple in South Indian households but has also gained popularity across India and worldwide due to its delicious taste and health benefits. Discover the authentic taste of South Indian cuisine with our premium spices. Buy Idli Sambar Masala 100 gms today from Spyran and get it delivered!

Rava Uttapam is made from semolina (rava) and is akin to a savoury pancake, topped with a variety of colourful vegetables. It is easy to prepare and can be customized with toppings like onions, tomatoes, bell peppers, and even grated carrots. The Sambar, a flavorful lentil stew, is the perfect accompaniment, enriched with a blend of aromatic spices. Using Spyran spices and Spyran Salt, this recipe brings out the authentic taste of South Indian cuisine, ensuring every bite is packed with rich, traditional flavours. Perfect your South Indian recipes with the finest blend of spices. Buy Idli Sambar Masala 200 gms and savour the rich flavours in every bite!

To experience the true essence of South Indian cooking, Spyran spices and Spyran Salt are your go-to choices. These spices not only enhance the taste but also add a touch of authenticity to your dishes. Cooking for a crowd? Ensure every dish is bursting with authentic flavours. Buy Idli Sambar Masala 500 gms and bring the taste of South India to your kitchen!

Ingredients:

For Rava Uttapam:

• 1 cup semolina (rava)
• 1 cup yogurt
• 1/2 cup water
• 1/2 tsp Spyran Salt
• 1/2 tsp Spyran Cumin Seeds
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 small bell pepper, finely chopped
• 1 green chilli, finely chopped
• 2 tbsp fresh coriander leaves, chopped
• Oil for cooking

For Sambar:

• 1 cup toor dal (pigeon peas)
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 carrot, chopped
• 1/2 cup pumpkin, chopped
• 1/2 cup eggplant, chopped
• 2 tbsp Spyran Idli Sambar Masala
• 1/2 tsp Spyran Turmeric Powder
• 1/2 tsp Spyran Red Chili Powder
• 1/2 tsp Spyran Mustard Seeds
• 1/2 tsp Spyran Cumin Seeds
• 2 dry red chillies
• 1 sprig curry leaves
• 2 tbsp tamarind pulp
• 2 tbsp oil
• Spyran Salt to taste
• Fresh coriander leaves for garnish

Instructions:

For Rava Uttapam:

• In a bowl, mix semolina and yoghurt.
• Add water gradually to achieve a thick, pancake-like batter.
• Add Spyran Salt and Spyran Cumin Seeds to the batter. Let it rest for 15-20 minutes.
• Mix the chopped onions, tomatoes, bell peppers, green chilli, and coriander leaves in a bowl.
• Heat a non-stick pan and drizzle some oil.
• Pour a ladleful of batter onto the pan and spread it slightly.
• Sprinkle the vegetable mixture on top and press gently.
• Cook on medium heat until the base is golden brown, then flip and cook the other side until done.
• Repeat with the remaining batter.

For Sambar:

• Rinse toor dal and pressure cook with 3 cups of water, Spyran Turmeric Powder, and a pinch of Spyran Salt until soft. Mash the cooked dal and set aside.
• In a large pan, heat oil and add Spyran Mustard Seeds, Spyran Cumin Seeds, dry red chillies, and curry leaves.
• Add the chopped onions and sauté until translucent.
• Add tomatoes, carrots, pumpkin, and eggplant. Sauté for a few minutes.
• Add the mashed dal to the pan along with Spyran Idli Sambar Masala, Spyran Red Chili Powder, and tamarind pulp.
• Add water to achieve the desired consistency and bring to a boil.
• Simmer for 15-20 minutes until the vegetables are cooked and the flavours are well combined.