Spicy Masoor Dal Tadka is a delightful dish that brings together the wholesome goodness of red lentils and the magic of aromatic spices. This popular Indian recipe is loved for its simplicity, yet it packs a punch in terms of flavour. What makes this dal stand out is the "tadka" or tempering—a sizzling blend of spices poured over the cooked lentils to elevate its taste to the next level. The rich, smoky flavours of cumin, the warmth of coriander, and the vibrant colour of Spyran Kashmiri Chilli Powder from Spyran Masala make this dish a true crowd-pleaser.

Spyran Kashmiri Chilli Powder is the star of this recipe, offering a brilliant red hue without overwhelming heat, making the dal appealing to both the eyes and the palate. If you're aiming to create an authentic dal at home, Buy Kashmiri Chilli Powder onlinefrom Spyran Masala, known for its purity and high quality. Paired with rice or chapati, Spicy Masoor Dal Tadka is the perfect comfort food, whether you're cooking for family or entertaining guests. Its blend of spices and hearty lentils makes it a nourishing meal full of traditional Indian flavours, perfect for any occasion.

Spicy-Licious Masoor Dal Tadka Recipe:

Ingredients:

• 1 cup Masoor Dal (red lentils)
• 2 tbsp ghee or oil
• 1 tsp Spyran cumin seeds
• 1 medium onion, finely chopped
• 2 tomatoes, finely chopped
• 4 garlic cloves, minced
• 1-inch ginger, minced
• 2 green chillies, slit
• 1 tsp Spyran turmeric powder
• 1 ½ tsp Spyran coriander powder
• 1 tsp Spyran cumin powder
• 1 ½ tsp Spyran Kashmiri chilli powder
• Spyran Saltto taste
• 1 tsp Spyran garam masala
• Fresh coriander leaves for garnish
• Water as required

Instructions:

• Cook the Dal:Rinse Masoor Dal thoroughly and pressure cook it with 3 cups of water, Spyran salt, and a pinch of Spyran turmeric powderfor 3-4 whistles. Set aside.

• Prepare the Tadka:In a pan, heat ghee or oil. Add Spyran cumin seeds and let them splutter. Add minced garlic and ginger and sauté until golden. Then, add onions and green chillies and cook until the onions turn golden brown.

• Spice it up:Stir in the chopped tomatoes and cook until soft and mushy. Add Spyran turmeric powder, Spyran cumin powder, Spyran coriander powder, and Spyran Kashmiri chilli powder. Cook for 2-3 minutes until the oil separates.

• Mix the Dal:Pour the cooked dal into the spice mixture and simmer for 5 minutes. Adjust water as needed for desired consistency. Add Spyran garam masalaand stir.

• Garnish and Serve:Garnish with fresh coriander leaves and serve hot with rice or chapati.