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From ₹15.00
Small Red Mustard Seeds | Rich Flavor & Natural Aroma
Rai Small Red is a smaller, more reddish-brown seed than Spyran's standard Rai Medium, the same brown-mustard family Indian cooks reach for in tadka, but sized and selected for a sharper pop and a more concentrated pungency. These red mustard seeds are especially favoured in achaar-making and certain South Indian tempering traditions, where a bolder mustard finish is the point rather than a background note.Available in a standard retail pack with delivery across India.What Makes Small Red Mustard Seeds Different
- Smaller and more reddish-brown than the standard medium-grade seed
- Prized for a sharper crackle and stronger pungency when tempered
- A favourite for achaar and South Indian-style tempering
- Still works for everyday tadka wherever a bolder mustard note is welcome
From ₹150.00
Ajwain (Ajamo) – Carom Seeds for Parathas, Tadka and Snacks
Ajwain is used a few seeds at a time, which is why a 250 g pack lasts most kitchens the better part of a year. The seeds are tiny, rigid and greyish green, and they carry thymol, the compound behind that sharp, thyme-like bite. Crushing them between the palms just before use is what releases it, and it makes a noticeable difference to a paratha or a tadka. Spyran ajwain is cleaned and sifted, with stalk pieces and dust removed before packing.Available in 250 g and 500 g packs with delivery across India.From ₹45.00
Organic Ajwain Seeds | Fresh, Flavorful & Naturally Pure
Ajwain or carom seeds belongs to the same botanical family as caraway, coriander, and fennel, and gets its sharp, thyme-like bite from thymol, the same compound that gives thyme its bitterness. That's why a few seeds chewed after a heavy meal, or tempered into a paratha dough, taste unmistakably warming. Ajamo Extra is Spyran's bulk-friendly organic ajwain grade, the ajwain seeds to buy when a kitchen goes through it in larger quantities, whether for daily parathas or bigger batches of namkeen.Available in 100g, 250g and 500g ajwain packs and larger sizes, with delivery across India.What Gives Ajwain Its Distinctive Flavour
- Ajwain belongs to the same plant family as caraway, coriander, fennel, and parsley
- Thymol, its dominant essential oil, gives it a sharp flavour close to thyme
- That same intensity is why only a small pinch is needed in most recipes
- A post-meal habit in many households: a few seeds chewed on their own
From ₹107.50
From ₹44.00
Buy Dhana Dal Online | Premium Roasted Coriander Split Seeds
Long before mint-flavoured mouth fresheners came in foil packets, Indian households reached for a small bowl of roasted coriander split seeds kept by the dining table — dhana dal mukhwas, chewed slowly after a meal for its crunch and its cooling, digestive effect. Spyran Dhana Dal recreates exactly that: carefully selected and hygienically processed coriander split seeds, roasted the traditional way. Whether you're looking to buy dhana dal online for daily after-meal use or for hospitality and retail settings, this premium-quality product delivers freshness, flavour, and consistent quality in every pack.Available in convenient pack sizes with delivery across India.The dhana dal price for every pack size is listed above.What Makes Good Dhana Dal
- Coriander seeds split cleanly in half rather than crushed into powder or dust
- An even, light roast — under-roasted seeds taste raw, over-roasted seeds turn bitter
- A clean, dry crunch with no husk or grit left in the pack
- A mild, natural coriander aroma rather than an artificial or overly sweetened one
From ₹73.50
Spyran Tea Masala — Pure Kadak Chai Masala Powder
The idea of spicing tea goes back centuries in India, where the original masala blends were valued as much for their warming, digestive qualities as for flavour. Cardamom, cinnamon, clove, ginger, and black pepper each arrived in Indian kitchens through long trade routes and were combined into what we now call chai masala, long before tea itself became the everyday drink it is today. Spyran Tea Masala keeps that same classic combination — 7 hand-picked spices ground into one pure kadak chai masala that turns an ordinary cup of tea into a rich, aromatic ritual.Available in 25g packs with delivery across India.Why These Spices Go Into Chai Masala
- Cardamom — the sweet, floral top note most people associate with chai
- Cinnamon — a subtle, woody sweetness that rounds out the sharper spices
- Clove — a strong, warming note used in small amounts for depth
- Ginger — the sharp zing and digestive comfort behind a truly kadak chai masala
- Black pepper — a gentle heat that ties the whole blend together
From ₹48.00
Buy Turmeric Powder Online – Pure Rajasthani Haldi with Rich Curcumin
Turmeric's colour and health-supporting reputation both come down to one compound: curcumin, and how much of it survives the grinding process is largely a matter of temperature. Research on turmeric processing has specifically studied low-temperature grinding as a way to protect curcuminoids and colour value that high-speed, high-heat industrial grinding tends to degrade. Spyran grinds turmeric in small batches using low-temperature grinding to prevent heat damage to the natural curcumin and essential oils. High-speed industrial grinding heats up the spice and destroys the very compounds that make turmeric valuable. Our slow grinding is what gives Spyran haldi its intense aroma and rich flavour that you can smell the moment you open the pack.Available in 100g to 5kg packs with free delivery all over India.Why Grinding Temperature Matters for Turmeric
- High-speed grinding generates friction heat, which can break down curcumin and other beneficial compounds
- Heat also dulls the natural golden-orange colour turmeric is prized for
- Slow, low-temperature grinding preserves both the aroma and the deep colour of the rhizome
- This is part of why fresh-ground, small-batch turmeric smells noticeably stronger than a shelf-stale one
From ₹37.00
Buy Coriander Powder – Pure Dhaniya Powder with Fresh Aroma & Authentic Flavour
Coriander is one of the oldest spices used in Indian cooking, and ground into powder it becomes the quiet backbone of most gravies — present in nearly every curry base, yet rarely the headline flavour. Pure and aromatic dhaniya powder for everyday Indian recipes: that's the simplest way to describe what this spice does in a kitchen. If you buy coriander powder often enough to notice the difference between a fresh grind and a stale one, this pure dhania powder is made to hold onto its aroma for longer.Available in different pack sizes from 100g to 500g, with delivery across India. The coriander powder 500g price, along with smaller pack prices, is listed above.What Makes This an Organic Coriander Powder
- Made without any artificial colours or harmful additives
- Ground from clean, sun-dried coriander seeds
- No fillers or bulking agents — just pure ground coriander
- A smooth, fine texture that blends evenly into gravies and dry masalas
From ₹41.00
Premium Dhana Jeera Powder with Rich Aroma & Freshness
Coriander and cumin are two of the most-used spices in Indian cooking on their own, and combined in a single grind they become one of the most reached-for jars in the kitchen — a basic masala for cooking that goes into everything from a quick tadka to a slow-cooked gravy. Bring authentic Indian flavours to your kitchen with Spyran Dhana Jeera Powder, a perfectly balanced blend of premium coriander and cumin. Carefully ground to preserve its natural aroma and taste, this essential spice enhances the flavour of curries, dals, vegetables, gravies, and snacks.Available in convenient pack sizes with delivery across India. The dhana jiru powder price for each pack is listed above.Why Dhana Jeera Is a Kitchen Staple
- Coriander brings a citrusy, slightly sweet base note
- Cumin adds warmth and an earthy depth
- Together they form a rounded, everyday flavour that works in almost any savoury dish
- One jar replaces two separate spice measurements in most recipes
From ₹76.00
Authentic Rajwadi Masala - Premium Indian Spice Mix for Rich & Flavourful Curries
"Rajwadi" means royal, or belonging to the erstwhile princely courts of Rajasthan, and the name is used across several spice blends — chai masala, garam masala, and general curry masala among them — to signal a richer, more festive character than an everyday version. Rajwadi Masala is a carefully crafted Indian spice blend made from premium quality spices to bring authentic Indian flavours to your kitchen. This traditional Indian spice mix enhances the taste and aroma of curries, vegetables, lentils, and various regional recipes.Available in convenient pack sizes with delivery across India.What Gives Rajwadi Masala Its Character
- A generous proportion of warming spices — cinnamon, cloves, and black pepper — for a richer profile than an everyday masala
- Coriander and cumin as the aromatic foundation, same as most Indian spice blends
- A slightly bolder, more festive balance suited to special-occasion masala curry rather than daily quick cooking
From ₹90.00
Methia Mango Pickle – Authentic Gujarati Methia Keri Achar
Methia Mango Pickle takes its name from methi, the fenugreek seed that gives this pickle its distinct bitter-tangy backbone. Split fenugreek and split mustard seeds — methi na kuria and rai na kuria, as Gujarati cooks call them — are mixed with salted, sun-dried raw mango pieces and cured in mustard oil, which is what separates a proper methia keri achar from the cooked, sweeter pickles sitting next to it on the shelf. Spyran's version follows the classic dry-cure recipe rather than toning down the methi for a broader audience.Available in convenient pack sizes with delivery across India. The methia pickle price is listed above.
From ₹85.00