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From ₹90.00
Buy Sweet Lime Pickle Online – Authentic Khatta Meetha Homemade Flavour
This traditional Gujarati sweet lime pickle skips the weeks of sun-drying many classic Indian achars need: fresh lemons are simply chopped small, layered with jaggery and a warm blend of spices, and left to rest in a jar for a few days while the fruit releases its own juice and soaks up the sweetness. That gentler method is also why it's called meetha nimbu achar — meetha meaning sweet — a quicker, milder style of sweet lemon pickle than the oil-heavy, sun-cured versions common elsewhere in India.Available in a standard retail jar with delivery across India.How This Sweet Lime Pickle Is Traditionally Made
Unlike oil-based mango or chilli pickles that need days of direct sun exposure, a proper meetha nimbu achar comes together by chopping lemons small, mixing them with grated jaggery, red chilli powder, roasted cumin, coriander, turmeric, and a pinch of asafoetida, then packing everything into a glass jar. Over 2 to 5 days at room temperature, the lemon releases its juice, softens, and blends with the jaggery into a thick, glossy sweet-and-sour coating — no sunlight required, though a few hours of it can speed the process along.
From ₹80.00
Buy Mixed Pickle Online – Spicy, Tangy Homemade Achar (Pachranga)
Spyran Mix Pickle follows the pachranga idea — panch for five, rang for colour — where mango, carrot, ginger, green chilli, and a root vegetable are cured together in one jar rather than kept as separate single-ingredient pickles. It is the jar most households buy mixed pickle for when one flavour alone would get boring by the end of the season, since every spoonful pulls a slightly different combination of textures and heat.Available in a 200g to 400g jar with delivery across India. The mix pickle price 200g is shown above.
From ₹90.00
Methia Mango Pickle – Authentic Gujarati Methia Keri Achar
Methia Mango Pickle takes its name from methi, the fenugreek seed that gives this pickle its distinct bitter-tangy backbone. Split fenugreek and split mustard seeds — methi na kuria and rai na kuria, as Gujarati cooks call them — are mixed with salted, sun-dried raw mango pieces and cured in mustard oil, which is what separates a proper methia keri achar from the cooked, sweeter pickles sitting next to it on the shelf. Spyran's version follows the classic dry-cure recipe rather than toning down the methi for a broader audience.Available in convenient pack sizes with delivery across India. The methia pickle price is listed above.
From ₹80.00
Spicy Mango Pickle (Tikha Aam Achar) with Rich Homemade Style Taste
Spicy Mango Pickle is made for people who love bold, fiery Indian flavours. Prepared with firm raw mango pieces, rich spices, and a traditional oil-based masala, this is the jar for anyone who finds most store-bought achar too polite. Spyran's spicy mango pickle keeps the mustard oil generous and the chilli honest, the way a proper tikha aam ka achar is meant to taste.Available in a 200g and 400g jar with delivery across India. The spicy mango pickle price is listed above.
From ₹85.00
Buy Chhundo Online – Best Sweet Spicy Mango Pickle from Gujarat
Chhundo is a Kathiawadi speciality that has become an everyday staple across all of Gujarat: raw mango grated fine and cooked down slowly with sugar until it turns into a thick, glossy preserve that is sweet first and spicy second. The name itself comes from the Gujarati word for "crushed," a nod to how the mango is prepared before it ever meets the sugar. Spyran Chhundo follows that same slow method, which is what separates a genuinely good chunda achar from the thin, overly sugary versions sold in some shops.Available in convenient jar sizes with delivery across India. The chhundo pickle price for each size is listed above.
From ₹95.00