Trending Products
Soon stocks will run out
Dont miss this opportunity while supplies last.
From ₹112.00
From ₹41.00
From ₹48.00
From ₹62.00
From ₹140.00
From ₹73.50
Almost Finished SALE
Soon stocks will run out
Dont miss this opportunity while supplies last.
₹37.50
From ₹114.00
₹160.00
₹85.00
₹40.00
₹37.50
Filter
Showing 1–16 of 25 resultsSorted by latest
Sort:
Show:
From ₹73.50
Spyran Tea Masala — Pure Kadak Chai Masala Powder
The idea of spicing tea goes back centuries in India, where the original masala blends were valued as much for their warming, digestive qualities as for flavour. Cardamom, cinnamon, clove, ginger, and black pepper each arrived in Indian kitchens through long trade routes and were combined into what we now call chai masala, long before tea itself became the everyday drink it is today. Spyran Tea Masala keeps that same classic combination — 7 hand-picked spices ground into one pure kadak chai masala that turns an ordinary cup of tea into a rich, aromatic ritual.Available in 25g packs with delivery across India.Why These Spices Go Into Chai Masala
- Cardamom — the sweet, floral top note most people associate with chai
- Cinnamon — a subtle, woody sweetness that rounds out the sharper spices
- Clove — a strong, warming note used in small amounts for depth
- Ginger — the sharp zing and digestive comfort behind a truly kadak chai masala
- Black pepper — a gentle heat that ties the whole blend together
From ₹33.00
Buy Authentic Pav Bhaji Masala
Pav bhaji started as a fast, filling lunch for Mumbai's textile mill workers — a thick vegetable curry mashed together and scooped up with buttered bread rolls, quick enough to eat on a short break. It later moved from handcarts to restaurants across the city and then the country, and today the masala behind it is sold on its own precisely because that one spice blend is what makes the dish taste like Mumbai rather than just mashed vegetables. One spoon of Spyran Pav Bhaji Masala Powder and your kitchen smells exactly like your favourite street corner.Available in convenient pack sizes with delivery across India. The pav bhaji masala price for each pack is listed above.What Goes Into Authentic Pav Bhaji Masala
- Coriander, cumin, and fennel for the aromatic base
- Kashmiri red chilli for the bright red colour bhaji is known for
- Warming spices like cinnamon, cloves, and black pepper for depth
- Amchur (dried mango powder) for a light tang that balances the butter-heavy dish
From ₹55.00
Kitchen King Masala – Premium All-in-One Sabzi Masala
What separates kitchen king masala from a plain garam masala is what's added on top of the usual warming spices: souring agents like amchur, drying herbs like kasuri methi, and umami-building ingredients like poppy seeds — extras that make it suitable for dry sabzis, gravies, and rice dishes all at once, rather than just a finishing touch. The secret behind every perfect sabzi — Spyran Kitchenking Masala, the all-in-one masala powder your kitchen was missing.Available in 50g, 100g, 250g and 500g packs with delivery across India. The kitchen king masala price for each pack is listed above.
From ₹36.50
Garam Masala Powder – Authentic Whole Spice Blend by Spyran
Garam masala is not one fixed recipe — it changes character from region to region across India, with North Indian versions built around cumin, coriander, and black pepper, and other regional blends adjusting the ratio of cinnamon, cloves, and dried chilli to suit local tastes. What stays constant is the idea: warming spices ground together to add depth late in cooking. Spyran Garam Masala is crafted from a carefully balanced blend of premium spices including cumin, coriander, cardamom, cloves, cinnamon, and black pepper, ground from whole garam masala powder ingredients rather than pre-crushed offcuts, so it adds rich flavour, warmth, and depth to every dish.Available in garam masala 100g 200g packs and larger sizes up to 500g, with delivery across India. The garam masala price per kg for bulk buyers is listed above.What Goes Into Garam Masala
- Cumin, coriander, and black pepper as the aromatic foundation
- Cinnamon, cloves, and green cardamom for warmth and sweetness
- Bay leaf and, in some regional versions, nutmeg or mace for extra depth
- No single "correct" ratio — Spyran's blend reflects a traditional, well-rounded North Indian style
From ₹112.00
Buy Kashmiri Chilli Powder – Vibrant Colour & Mild Heat
Kashmiri chillies are a mild variety of Capsicum annuum, typically measuring only around 1,000–2,000 Scoville Heat Units — genuinely on the gentle end of the chilli scale — yet they carry an unusually dense concentration of red pigment, which is exactly why cooks reach for them when a dish needs colour more than heat. The best kashmiri chilli powder brand for this job is the one that keeps that ratio intact rather than blending in hotter chillies to bulk up the batch. Spyran's Kashmiri Mirchi Powder is made from high-quality, sun-dried Kashmiri red chillies that give food a rich red colour and mild spicy taste.Available in 100g, 200g, kashmiri chilli powder 500g, and 1kg packs, with delivery across India.What Makes Kashmiri Chilli Powder Different
- Mild on the Scoville scale — one of the gentlest chilli powders used in Indian cooking
- An unusually high natural red pigment content, giving dishes deep colour without heat
- Often used specifically as a colour agent rather than a spice-level ingredient
- Sometimes substituted with Byadagi chilli when supply runs short — a close cousin with a similar colour-to-heat profile
From ₹48.00
Buy Turmeric Powder Online – Pure Rajasthani Haldi with Rich Curcumin
Turmeric's colour and health-supporting reputation both come down to one compound: curcumin, and how much of it survives the grinding process is largely a matter of temperature. Research on turmeric processing has specifically studied low-temperature grinding as a way to protect curcuminoids and colour value that high-speed, high-heat industrial grinding tends to degrade. Spyran grinds turmeric in small batches using low-temperature grinding to prevent heat damage to the natural curcumin and essential oils. High-speed industrial grinding heats up the spice and destroys the very compounds that make turmeric valuable. Our slow grinding is what gives Spyran haldi its intense aroma and rich flavour that you can smell the moment you open the pack.Available in 100g to 5kg packs with free delivery all over India.Why Grinding Temperature Matters for Turmeric
- High-speed grinding generates friction heat, which can break down curcumin and other beneficial compounds
- Heat also dulls the natural golden-orange colour turmeric is prized for
- Slow, low-temperature grinding preserves both the aroma and the deep colour of the rhizome
- This is part of why fresh-ground, small-batch turmeric smells noticeably stronger than a shelf-stale one
From ₹37.00
Buy Coriander Powder – Pure Dhaniya Powder with Fresh Aroma & Authentic Flavour
Coriander is one of the oldest spices used in Indian cooking, and ground into powder it becomes the quiet backbone of most gravies — present in nearly every curry base, yet rarely the headline flavour. Pure and aromatic dhaniya powder for everyday Indian recipes: that's the simplest way to describe what this spice does in a kitchen. If you buy coriander powder often enough to notice the difference between a fresh grind and a stale one, this pure dhania powder is made to hold onto its aroma for longer.Available in different pack sizes from 100g to 500g, with delivery across India. The coriander powder 500g price, along with smaller pack prices, is listed above.What Makes This an Organic Coriander Powder
- Made without any artificial colours or harmful additives
- Ground from clean, sun-dried coriander seeds
- No fillers or bulking agents — just pure ground coriander
- A smooth, fine texture that blends evenly into gravies and dry masalas
From ₹90.00
Buy Sweet Lime Pickle Online – Authentic Khatta Meetha Homemade Flavour
This traditional Gujarati sweet lime pickle skips the weeks of sun-drying many classic Indian achars need: fresh lemons are simply chopped small, layered with jaggery and a warm blend of spices, and left to rest in a jar for a few days while the fruit releases its own juice and soaks up the sweetness. That gentler method is also why it's called meetha nimbu achar — meetha meaning sweet — a quicker, milder style of sweet lemon pickle than the oil-heavy, sun-cured versions common elsewhere in India.Available in a standard retail jar with delivery across India.How This Sweet Lime Pickle Is Traditionally Made
Unlike oil-based mango or chilli pickles that need days of direct sun exposure, a proper meetha nimbu achar comes together by chopping lemons small, mixing them with grated jaggery, red chilli powder, roasted cumin, coriander, turmeric, and a pinch of asafoetida, then packing everything into a glass jar. Over 2 to 5 days at room temperature, the lemon releases its juice, softens, and blends with the jaggery into a thick, glossy sweet-and-sour coating — no sunlight required, though a few hours of it can speed the process along.
From ₹80.00
Buy Mixed Pickle Online – Spicy, Tangy Homemade Achar (Pachranga)
Spyran Mix Pickle follows the pachranga idea — panch for five, rang for colour — where mango, carrot, ginger, green chilli, and a root vegetable are cured together in one jar rather than kept as separate single-ingredient pickles. It is the jar most households buy mixed pickle for when one flavour alone would get boring by the end of the season, since every spoonful pulls a slightly different combination of textures and heat.Available in a 200g to 400g jar with delivery across India. The mix pickle price 200g is shown above.
From ₹90.00
Methia Mango Pickle – Authentic Gujarati Methia Keri Achar
Methia Mango Pickle takes its name from methi, the fenugreek seed that gives this pickle its distinct bitter-tangy backbone. Split fenugreek and split mustard seeds — methi na kuria and rai na kuria, as Gujarati cooks call them — are mixed with salted, sun-dried raw mango pieces and cured in mustard oil, which is what separates a proper methia keri achar from the cooked, sweeter pickles sitting next to it on the shelf. Spyran's version follows the classic dry-cure recipe rather than toning down the methi for a broader audience.Available in convenient pack sizes with delivery across India. The methia pickle price is listed above.
From ₹80.00
Spicy Mango Pickle (Tikha Aam Achar) with Rich Homemade Style Taste
Spicy Mango Pickle is made for people who love bold, fiery Indian flavours. Prepared with firm raw mango pieces, rich spices, and a traditional oil-based masala, this is the jar for anyone who finds most store-bought achar too polite. Spyran's spicy mango pickle keeps the mustard oil generous and the chilli honest, the way a proper tikha aam ka achar is meant to taste.Available in a 200g and 400g jar with delivery across India. The spicy mango pickle price is listed above.
From ₹85.00
Buy Chhundo Online – Best Sweet Spicy Mango Pickle from Gujarat
Chhundo is a Kathiawadi speciality that has become an everyday staple across all of Gujarat: raw mango grated fine and cooked down slowly with sugar until it turns into a thick, glossy preserve that is sweet first and spicy second. The name itself comes from the Gujarati word for "crushed," a nod to how the mango is prepared before it ever meets the sugar. Spyran Chhundo follows that same slow method, which is what separates a genuinely good chunda achar from the thin, overly sugary versions sold in some shops.Available in convenient jar sizes with delivery across India. The chhundo pickle price for each size is listed above.
From ₹95.00
Buy Godkeri Pickle Online – Traditional Gujarati Sweet Mango Pickle (Gol Keri)
Godkeri, also called gor keri or gol keri, is one of the older sweet mango pickle recipes in Gujarat, made from raw mango cooked with a mix of jaggery and sugar rather than sugar alone, and finished with a proper tempering of roasted coriander, mustard, and fenugreek. It sits between a chutney and a pickle, tangy enough to cut through a heavy meal and sweet enough that most people can finish a spoonful in one go. Spyran's godkeri pickle follows the traditional method rather than a shortcut version.Available in convenient jar sizes with delivery across India. The godkeri pickle price for each size is listed above.
Pepper Papad (Single Mari) – Crunchy Black Pepper Papad for Every Meal
Spyran Single Mari Papad 250g is made using premium ingredients and seasoned with carefully selected black pepper, delivering the perfect balance of spice and crunch in every bite. "Mari" is the Gujarati word for pepper, and "single" tells you exactly what you're getting relative to Spyran's double mari papad: one measure of crushed black pepper instead of two, which makes this the more approachable pepper papad for people who want the flavour without the more aggressive punch.Available in a 250 g pack with delivery across India. Check the mari papad price above.
Original price was: ₹91.00.₹82.00Current price is: ₹82.00.
Jeera Papad – Crispy Cumin Pepper Papad | 250g Pack
Spyran Jeera Papad — sold under its traditional Gujarati name jeera-mari, literally "cumin-pepper" — is a crispy urad dal papad made with aromatic jeera and black pepper for an authentic Indian taste. It sits in the middle ground between a plain papad and a fully spiced one, aromatic without being aggressive, which is why it tends to be the one everyone at the table reaches for first.Available in a 250 g pack with delivery across India. Check the jeera papad price above.