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Kashmiri Chilli Powder
Buy Kashmiri Chilli Powder – Vibrant Colour & Mild Heat
Kashmiri chillies are a mild variety of Capsicum annuum, typically measuring only around 1,000–2,000 Scoville Heat Units — genuinely on the gentle end of the chilli scale — yet they carry an unusually dense concentration of red pigment, which is exactly why cooks reach for them when a dish needs colour more than heat. The best kashmiri chilli powder brand for this job is the one that keeps that ratio intact rather than blending in hotter chillies to bulk up the batch. Spyran’s Kashmiri Mirchi Powder is made from high-quality, sun-dried Kashmiri red chillies that give food a rich red colour and mild spicy taste.
Available in 100g, 200g, kashmiri chilli powder 500g, and 1kg packs, with delivery across India.
What Makes Kashmiri Chilli Powder Different
- Mild on the Scoville scale — one of the gentlest chilli powders used in Indian cooking
- An unusually high natural red pigment content, giving dishes deep colour without heat
- Often used specifically as a colour agent rather than a spice-level ingredient
- Sometimes substituted with Byadagi chilli when supply runs short — a close cousin with a similar colour-to-heat profile
Unlike regular chilli powder, Spyran\\\'s Kashmiri Mirchi Powder is stone-ground to keep its natural aroma, flavour, and freshness intact. It adds a bright restaurant-style colour to your dishes without making them too spicy. Perfect for recipes like rogan josh, dal tadka, curry, and tandoori marinades, this kashmiri mirchi powder helps make your food look tasty and flavourful every time.
Because it behaves more like a mild red chilli powder than a typical hot one, this is the chilli of choice whenever a recipe calls for colour without a heat trade-off — which is also why it\\\'s the buy kashmiri chilli powder option most home cooks reach for when a dish specifically calls for a Kashmiri-style finish.
Kashmiri Chilli Powder Usage
- Gravies & Curries — Add 1–2 tsp while cooking onion-tomato base to give your gravy a rich, vibrant red colour without excess heat
- Marinades — Mix with curd, ginger-garlic paste, and spices for tandoori chicken, paneer tikka, or kebabs
- Dal & Sabzi — Use in tadka with ghee and cumin for a colourful, flavourful tempering
- Biryani & Rice Dishes — Stir into saffron-based rice preparations for added colour and mild warmth
- Soups & Stews — Blend into tomato soups or lentil stews for depth of colour and a gentle spice note
- Dips & Chutneys — Incorporate into raita, hummus, or dips to enhance visual appeal and subtle flavour
Dishes That Use Kashmiri Chilli Powder
- Rogan josh and other Kashmiri-style curries
- Tandoori and tikka marinades
- Dal tadka and vegetable gravies
How to Store Kashmiri Chilli Powder
Keep in an airtight jar away from direct sunlight and moisture. Chilli powder fades in colour faster than most spices once exposed to heat and light, so store it away from the stove.
Buy Kashmiri Chilli Powder Online at the Best Price
Whether you need a small pack or a kashmiri chilli powder 500g size, every price is listed above. You can buy kashmiri chilli powder online here, shop this kashmiri lal mirch powder online listing, or order mirch powder online directly, with delivery across India.
Additional information
| Weight | 100 g, 200 g, 500 g, 1 kg, 5 kg |
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