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Khichadi Masala
Best Khichdi Masala Powder for Authentic Masala Khichadi
Plain khichdi is comfort food; masala khichadi is what happens when that same rice-and-dal base gets a proper seasoning — turmeric, cumin, a little heat, and enough aroma to make it a meal on its own rather than something served alongside a curry. Spyran Khichadi Masala is built for exactly that shift, so anyone who wants to buy khichadi masala online can turn a simple weeknight pot of moong dal khichdi into something with real character.
Available in convenient pack sizes with delivery across India. The khichdi masala price for each pack, and the khichdi masala packet price for bulk sizes, is listed above.
What Makes This the Best Khichdi Masala
- Balanced for rice and lentils specifically, not a generic all-purpose masala
- Aromatic without overpowering the mild, comforting nature of khichdi
- Works equally well in moong dal khichdi and mixed vegetable khichdi
- Consistent flavour whether you’re cooking khichdi in a pot or a pressure cooker
Transform your everyday khichdi into a flavourful and comforting meal with Spyran Khichadi Masala. Crafted from a carefully selected blend of aromatic spices, it delivers the authentic taste of traditional masala khichadi while enhancing the aroma and richness of every bite. Available in convenient pack sizes, it is perfect for daily home cooking.
Turn your simple khichdi into a flavourful and aromatic meal with Spyran Khichadi Masala. Made from a carefully selected blend of premium spices, this masala adds authentic Indian taste, rich aroma, and balanced seasoning to every serving — the kind of everyday reliability that makes it the best khichdi masala for busy households.
Khichadi Masala Usage
- Add 1–2 teaspoons while cooking khichdi
- Use for moong dal khichdi and vegetable khichdi
- Mix into tadka for enhanced aroma and flavour
- Sprinkle on prepared khichdi for an extra spicy touch
- Perfect for creating restaurant-style masala khichadi at home
Recipe: One-Pot Vegetable Masala Khichdi
A wholesome, one-pot meal built around the masala.
- Wash and soak ½ cup rice and ½ cup moong dal together for 15 minutes; drain.
- Heat 2 tbsp ghee in a pressure cooker, add cumin seeds, and let them sizzle.
- Add chopped vegetables (carrot, beans, peas, potato) and sauté for 2 minutes.
- Add the rice and dal along with 2 teaspoons Khichadi Masala, turmeric, and salt; mix well.
- Add 3 cups water, close the lid, and pressure cook for 3–4 whistles until soft and porridge-like.
- Serve hot with a spoon of ghee on top, along with papad and kadhi or plain yogurt.
Variations of Masala Khichadi
- Moong dal khichdi for a light, easily digestible meal
- Mixed vegetable khichdi for a fuller one-pot dinner
- Dhaba-style khichdi finished with extra ghee and papad on the side
How to Store Khichadi Masala
Keep the pack sealed in a cool, dry place, and transfer to an airtight jar once opened. Use a dry spoon each time to protect the powder from moisture, since it\'s typically used right at the stove.
Buy Khichadi Masala Online at the Best Price
The khichdi masala price for each pack, and the khichdi masala packet price for bulk sizes, is listed above. You can buy khichadi masala online here with delivery across India.
Additional information
| Weight | 50 g, 100 g, 250 g |
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