What Goes Into Kitchen King Masala

• Coriander, cumin, shahi jeera, and fennel as the aromatic core
• Cinnamon, cardamom, cloves, and nutmeg for warmth and depth
• Kasuri methi and amchur, which give it a drying, tangy edge that plain garam masala doesn\'t have
• Turmeric and salt blended directly in, so fewer separate spices are needed while cooking

Spyran Kitchenking Masala is a premium all-in-one masala powder made from over 15 freshly ground whole spices including coriander, cumin, turmeric, red chilli, cardamom, clove and cinnamon. Crafted using a traditional Gujarati recipe, this kitchen king masala delivers a rich, balanced flavour to every dish you cook — from everyday dal and sabzi to special occasion paneer and curry.

No artificial colours. No preservatives. No shortcuts. Just pure spice, freshly ground and packed to bring restaurant-quality taste to your home kitchen every single day. Available in 50g, 100g, 250g and 500g packs — order your sabzi masala powder online today and taste the Spyran difference, from a brand many households already consider the best kitchen king masala brand for everyday cooking.

Kitchen King Masala Usage

• Step 1: Heat Oil & Add Tempering — Heat 2 tbsp oil in a kadai. Add ½ tsp cumin seeds (jeera) and let them splutter. Add finely chopped onion and sauté until golden brown.
• Step 2: Add Ginger-Garlic & Tomato — Add 1 tsp ginger-garlic paste and cook for 1 minute. Then add 1 finely chopped tomato and cook until soft and the oil starts separating.
• Step 3: Add Spyran Kitchenking Masala — Add 1 to 1½ tsp of Spyran Kitchenking Masala and mix well with the onion-tomato base. Cook for 1–2 minutes on medium flame to release the rich aroma and authentic spice flavour.
• Step 4: Add Vegetables — Add chopped vegetables like potato, cauliflower, bhindi, capsicum, beans, or any vegetables of your choice. Mix properly so the masala coats all the vegetables evenly.
• Step 5: Cook & Serve — Cover and cook on low-medium flame for 8–12 minutes until the vegetables are fully cooked. Garnish with fresh coriander and serve hot with chapati, paratha, or rice.

Dishes That Use Kitchen King Masala Powder

• Mixed vegetable sabzi and dry curries
• Paneer and mushroom masala
• Pulao and rice-based dishes

How to Store Kitchen King Masala

Keep in an airtight container away from direct sunlight and moisture. The blend contains drying herbs like kasuri methi, which can lose their aroma quickly if left open near steam.

Buy Kitchen King Masala Online at the Best Price

The kitchen king masala price for every pack size, from 50g to 500g, is listed above. You can shop this sabzi masala powder online here with delivery across India, and every jar of this kitchen king masala powder is packed fresh to order.