Sev Usal Masala
Buy Usal Masala Online | Authentic Sev Usal Spice Mix
Sev usal is a beloved Vadodara street-food dish: a thick, spiced stew made from dried white peas (safed vatana), topped with crunchy sev and served alongside bread as a full meal. Spyran’s Vadodara Sev Usal Masala is blended specifically to recreate that stew at home, delivering the same street food style sev usal masala flavour that carts across Baroda have served for generations, without needing a dozen separate spices measured out at the stove.
Available in a standard retail pack with delivery across India.
What Goes Into Sev Usal Masala
- A coriander-and-chilli base built for a peas-and-gravy stew, not a dry sabzi
- Garlic and ginger for the savoury depth every good street-food gravy needs
- Everyday Gujarati tempering spices — mustard seed, asafoetida, and turmeric — rounded in
- Balanced to stay flavourful even after the stew is topped with sev, onion, and lemon
Spyran Retail Sev Usal Masala is a premium spice blend specially created for preparing authentic Gujarati Sev Usal. Inspired by the famous Vadodara Sev Usal Masala, this flavorful seasoning helps create the perfect balance of spice, aroma, and taste that makes this beloved street food so popular.
This authentic sev usal spice mix is designed to recreate the famous street-food-style Sev Usal enjoyed across Vadodara and Gujarat. It delivers the perfect combination of spicy, tangy, and aromatic flavours required for preparing delicious usal gravy and ragda-based dishes, enhancing the taste of white peas, vegetables, and traditional ingredients so you can achieve authentic street-food flavour at home.
Sev Usal Masala Usage
- Ideal for preparing authentic Sev Usal.
- Perfect for usal gravy and ragda recipes.
- Adds spicy and tangy street-food flavor.
- Suitable for white peas and mixed vegetable preparations.
- Great for homemade and restaurant-style Gujarati dishes.
Recipe: Vadodara-Style Sev Usal at Home
The classic Baroda street-food combination, built in stages so the stew and toppings stay distinct.
- Soak 1 cup dried white peas (safed vatana) overnight; pressure cook with salt and a pinch of turmeric until soft.
- Heat oil, temper with mustard seeds and a pinch of asafoetida, then add 2–3 tsp Spyran Sev Usal Masala and cook for a minute.
- Add the boiled peas along with their cooking water; simmer for 10 minutes until the gravy thickens slightly.
- Ladle into a bowl, top generously with sev, chopped onion, tomato, coriander, and a squeeze of lemon; serve with pav or bread.
Dishes That Use This Sev Usal Spice Mix
- Classic Vadodara-style sev usal
- Ragda and ragda-pattice style variations
- Mixed vegetable usal for a lighter, everyday version
How to Store Sev Usal Masala
Keep in an airtight jar away from direct sunlight and moisture. Since the stew simmers for a while, always use a dry spoon when measuring the masala so the remaining powder stays fresh for the next batch.
Buy Sev Usal Masala Online at the Best Price
Every pack price is listed above, and you can buy usal masala online here with delivery across India — the same sev usal masala used in the recipe above, ready whenever a street-food craving hits.
Additional information
| Weight | 50 g, 100 g, 250 g |
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