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Tandoori Tikka Masala 100 g
Tandoori Tikka Masala – Buy Tikka Masala Powder Online for Restaurant-Style Tikka
“Tandoori” simply means cooked in a tandoor, the traditional clay oven used across North India, and a proper tandoori spice blend is built to survive that high, dry heat rather than burn on the way to a char. Classic tandoori masala combines warming garam-masala spices with garlic, ginger, onion, and a good dose of colour-giving chilli, all mixed into yogurt to form the marinade base. Spyran Tandoori Tikka Masala follows that same principle, giving you one ready-made tandoori tikka masala for paneer tikka, chicken tikka, kebabs, and grilled vegetables without measuring out a dozen separate spices.
Available in 100g packs with delivery across India.
What Goes Into Tandoori Tikka Masala
- Warming garam-masala spices — cumin, coriander, and black pepper — as the aromatic base
- Garlic, ginger, and onion powder for the savoury backbone every marinade needs
- Kashmiri-style chilli for the deep red colour without overwhelming heat
- Mixed into thick curd, it forms a marinade that chars beautifully instead of burning
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Spyran Retail Tandoori Tikka Masala is a premium spice blend crafted to bring authentic restaurant-style tandoori flavor to your kitchen. Made from carefully selected spices, this aromatic masala is perfect for preparing delicious paneer tikka, chicken tikka, kebabs, grilled vegetables, and barbecue recipes. Its balanced blend of spices delivers rich taste, vibrant colour, and irresistible aroma, making every dish flavorful and memorable.
Whether you\'re building a rich paneer tikka masala gravy or keeping things simple with dry grilled skewers, this same blend works for both. For home made paneer tikka, whisk 2–3 tablespoons of Spyran Tandoori Tikka Masala into thick curd with a spoon of lemon juice and a teaspoon of mustard oil, coat cubed paneer and vegetables, rest for 30 minutes, then grill, pan-sear, or air-fry until charred at the edges.
Tandoori Tikka Masala Usage
- Perfect for paneer tikka and chicken tikka.
- Ideal for kebabs, barbecue, and grilled vegetables.
- Suitable for oven, grill, tandoor, and air fryer recipes.
- Mix with curd to create flavorful marinades.
- Adds authentic tandoori taste and aroma to every dish.
Recipe: Home Made Paneer Tikka
A simple weeknight version of the tandoor classic, done entirely in a pan or air fryer.
- Whisk 3 tablespoons thick curd with 2 tbsp Spyran Tandoori Tikka Masala, 1 tsp lemon juice, and 1 tsp mustard oil.
- Coat 200g cubed paneer and bell pepper, onion, and tomato chunks in the marinade; rest 30 minutes.
- Skewer the pieces and pan-sear or air-fry at 200°C for 12–15 minutes, turning once, until charred at the edges.
- Squeeze fresh lemon over the top and serve hot with mint chutney and onion rings.
Dishes That Use Tandoori Tikka Masala
- Paneer tikka and chicken tikka skewers
- Tandoori-style grilled vegetables and kebabs
- Rich paneer tikka masala and chicken tikka masala gravies
How to Store Tandoori Tikka Masala
Keep in an airtight container away from direct sunlight and moisture. Since this blend is often mixed straight into curd, always use a completely dry spoon to scoop it out so the remaining powder doesn\'t clump or spoil.
Buy Tandoori Tikka Masala Online at the Best Price
The tandoori masala price for the 100g pack is listed above, and you can buy tandoori tikka masala online here with delivery across India. Prefer to search by the other name? You can also buy tikka masala powder online directly from this page.
Additional information
| Weight | 50 g, 100 g, 250 g |
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