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Undhiya Masala
Buy Undhiya Masala Online | Authentic Gujarati Undhiyu Masala
Undhiyu takes its name from the Gujarati word undhu, meaning “upside-down” — a nod to the traditional method of cooking the dish in earthen matlu pots buried underground and fired from above, so the vegetables steam slowly upside-down in their own juices. Spyran’s Gujarati Undhiyu Masala is built for that same slow-cooked character, blending the undhiyu masala powder ingredients that give the dish its deep, layered winter flavour without needing an underground fire.
Available in a standard retail pack with delivery across India.
What’s in This Undhiyu Masala Powder
- A coriander-forward dry masala base built for slow-cooked mixed vegetables
- Ginger, garlic, and green chilli notes that carry through hours of gentle cooking
- Balanced to season methi muthia dumplings as well as the vegetables around them
- Works for both the milder Surti style and the spicier, deep-red Kathiyawadi style
Spyran Retail\'s premium Undhiyu Masala Powder is expertly blended using traditional undhiyu masala powder ingredients, designed to create delicious, flavorful, and aromatic Undhiyu with ease.
Our Gujarati Undhiyu Masala combines high-quality spices to deliver the signature taste that makes this iconic winter dish special. The carefully balanced blend enhances the natural flavours of vegetables, methi muthia, and traditional ingredients, helping you prepare restaurant-style Undhiyu at home — even without the matla and underground fire the dish is traditionally named for.
Undhiya Masala Usage
- Ideal for preparing authentic Gujarati Undhiyu.
- Enhances the flavor of mixed vegetable dishes.
- Perfect for festive and winter recipes.
- Suitable for homemade and restaurant-style cooking.
- Adds rich aroma and traditional Gujarati taste.
Recipe: Winter Vegetable Undhiyu
A stovetop version of the classic winter festival dish, no matla required.
- Chop 2 cups mixed vegetables — surti papdi beans, small potatoes, purple yam, raw banana, and small brinjals — and prepare methi muthia dumplings.
- Heat oil, mix 3–4 tsp Spyran Undhiya Masala with a little water into a paste, and sauté for 2 minutes until fragrant.
- Add the vegetables and muthia, mix gently to coat everything, cover, and cook on low heat for 25–30 minutes, stirring occasionally so the vegetables keep their shape instead of turning mushy.
- Finish with fresh coriander and a squeeze of lemon before serving, Surti-style, with puri.
Dishes That Use Undhiyu Masala Powder
- Surti undhiyu — milder, with tuvar lilva, served especially at weddings
- Kathiyawadi undhiyu — noticeably spicier and deeper red
- Methi muthia-based curries beyond the classic winter mix
How to Store Undhiya Masala
Keep in an airtight container away from direct sunlight and moisture. Since the masala is often mixed into a wet paste before cooking, always scoop out the dry powder with a clean, dry spoon first.
Buy Undhiya Masala Online at the Best Price
Every pack price is listed above, and you can buy undhiya masala online here with delivery across India. Prefer to shop by the other name? The same blend is also listed as undhiyu masala powder online for easy searching.
Additional information
| Weight | 50 g, 100 g, 250 g |
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