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SPYRAN Silver-5 Dry Fruit Gift Pack 650g

Discover the SPYRAN Silver-5 Dry Fruit Gift Pack featuring cashews (240 grade), almonds, Chaman raisins and walnut kernels. A 650g assortment thoughtfully selected for festive gifting, corporate occasions and family celebrations. Net Weight: 650g | Brand: SPYRAN

SPYRAN Silver-2 Dry Fruit Jar Gift Pack 400g

A thoughtfully curated 400g dry fruit jar gift pack featuring salted cashews (St. Kaju) and Badam Mamro almonds, 200g each. An elegant choice for festive celebrations, corporate gifting and special occasions. Net Weight: 400g | Brand: SPYRAN

SPYRAN Silver-4 Dry Fruit Gift Pack 400g

A delightful assortment of four dry fruit varieties in one gift pack. SPYRAN Silver-4 includes cashews, almonds, Chaman raisins and salted pistachios, 100g each. Ideal for festive celebrations, corporate gifting and special occasions.Net Weight: 400g | Brand: SPYRAN

SPYRAN Silver-6 Dry Fruit Gift Pack 300g

Enjoy six delicious dry fruit varieties in one SPYRAN Silver-6 Gift Pack. Includes cashews, almonds, apricots, raisins, salted pistachios and walnut kernels, 50g each. Net Weight: 300g.

Val Ranguni

Kaju Fada

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Tuver Dal Oily

Tuver Dal - Oil-Coated Toor Dal for Everyday Cooking

Tuver dal is processed with a light edible-oil coating that helps protect the grain during storage. The coating protects the grain during storage, keeps it from drying out, and is the reason oiled dal holds its shape in the cooker rather than breaking down early. Spyran tuver dal oily is sorted and packed with even splits, so the batch cooks at one rate and finishes thick and golden.Available in a 1 kg pack with delivery across India.

Tuver Dal dry

Unpolished Toor Dal – Premium Pure Toor Dal

Unpolished toor dal skips the two steps most mass-market dal goes through: oil coating and machine polishing. What stays is the grain's own outer layer, which carries much of its fibre, natural colour and earthy aroma. Polished dal looks brighter and more uniform on the shelf, but that shine comes from stripping the surface. Spyran unpolished toor dal is cleaned and sorted instead, so each split keeps its natural matte finish and needs only a quick rinse before it goes into the cooker.Available in a 500 g pack with delivery across India.

Rajma Black

Black Rajma – High Protein Kala Rajma for Everyday Meals

Black rajma holds its shape better than most kidney bean varieties, which is why it works as well in a slow-simmered curry as it does in a salad or a bean bowl. The skin is thicker and darker than red rajma, the flesh inside is creamier, and the flavour leans earthier with a faint sweetness that comes through after long cooking. Spyran black rajma is cleaned and hand-sorted, so stones and shrivelled beans are removed before packing and each bean swells evenly during soaking.Available in a 250 g pack with delivery across India.

Rajma Kashmiri

Kashmiri Rajma – Small Red Kidney Beans for Creamy Rajma Chawal

Kashmiri rajma is smaller than the common red kidney bean, with a thinner skin that softens quickly and breaks down into the gravy. That single trait is why rajma chawal made with it turns thick and creamy without much mashing, and why the masala soaks right into each bean instead of sitting on the surface. Spyran Kashmiri rajma is cleaned and hand-sorted, so stones and shrivelled beans are removed and the pack cooks evenly from the first bean to the last.Available in a 250 g pack with delivery across India.

Chola White

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White Chola – Lobia Beans for Everyday Indian Cooking

White chola is the pale variety of lobia, the cowpea known as chawli in Maharashtra and chola in Gujarat. It cooks faster than rajma or chana and needs no overnight soak, which makes it the pulse most people reach for when dinner has to be on the table in an hour. The bean turns soft and buttery while holding its shape, so it works equally in a gravy, a dry sabzi or a salad. Spyran white chola is cleaned and sorted, with stones and shrivelled beans removed before packing.Available in 250 g and 500 g packs with delivery across India.

Vatana Green

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Green Vatana – Dried Green Peas for Ragda, Curry and Chaat

Green vatana is the dried whole green pea, the one that turns into ragda for pav and chaat. Unlike fresh or frozen peas, the dried pea holds up to long cooking and breaks down into a thick, starchy base rather than staying separate in the gravy. That behaviour is exactly what ragda needs and what frozen peas cannot deliver. Spyran green vatana is cleaned and sorted, so stones and split pieces are removed and the pack softens at an even rate.Available in 250 g and 500 g packs with delivery across India.

Vatana White

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Dry White Peas – Safed Vatana for Ragda and Chaat

Dry white peas are what most Mumbai chaat stalls actually use for ragda. The pale pea cooks softer and faster than the green variety and mashes into a smooth, pourable base without leaving a grainy edge. It also stays neutral in colour, so the ragda takes on the shade of the masala rather than turning muddy. Spyran dry vatana is cleaned and sorted, with stones and split pieces removed before packing.Available in 250 g and 500 g packs with delivery across India.

Tuvar Whole

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Whole Tuvar Dal – Unsplit Arhar for Sprouting and Slow Cooking

Whole tuvar is the pigeon pea before it goes to the mill. The husk stays on, the seed stays intact, and nothing is split or polished away. That intact skin is why it sprouts, which split dal cannot do, and why it holds a firm bite through a long simmer instead of dissolving into the pot. Spyran whole tuvar dal is cleaned and sorted, with stones and shrivelled seeds removed before packing.Available in 250 g and 500 g packs with delivery across India.

Chana Kabuli

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Kabuli Chana – White Chickpeas for Chole, Hummus & Salads

Kabuli chana is the large, pale chickpea used for chole, hummus and salads. It is a different variety from the small brown desi chana, with a thinner skin, a smoother interior and a mild, buttery taste that carries masala without competing with it. The size matters more than most people expect: bigger chickpeas cook to a creamier centre and hold their shape in a gravy instead of breaking apart. Spyran kabuli chana is cleaned and sorted, with stones and shrivelled seeds removed before packing.Available in 250 g and 500 g packs with delivery across India.

Chana Dal

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