Aloo Kulcha holds a special place in the hearts of food lovers across India. It is a popular North Indian flatbread stuffed with a spicy potato filling, traditionally cooked in a tandoor or on a tawa. Whether served at a bustling street stall or a high-end restaurant, Aloo Kulcha is a dish that speaks of comfort. Over the years, the recipe has been reinvented with healthier versions, using whole wheat flour, less oil, and a blend of premium spices, while retaining its authentic flavours. This healthier version of the classic is now being embraced by both home chefs and fitness-conscious foodies.

The love for Aloo Kulcha isn't confined to the North; it has gained nationwide appeal due to its rich taste, crisp edges, and soft, flavour-packed centre. People often pair it with chole (chickpea curry), curd, or even enjoy it plain with butter. What sets a good Aloo Kulcha apart is its spice blend, and that’s where Spyran Masala makes the difference. Known for its purity, aroma, and traditional flavours, Spyran's masalas elevate every bite, making even a healthy version of the kulcha irresistibly delicious.

This recipe uses wholesome ingredients without compromising on flavour. With Spyran’s premium-quality Turmeric Powder, Red Chilli Powder, Garam Masala, and Chat Masala, along with kitchen essentials like cumin seeds and salt, this Aloo Kulcha recipe is an ideal blend of taste and health. So, roll up your sleeves, fire up your tawa, and treat your family to a homemade delicacy packed with the goodness of Spyran Masala.

Ingredients:

For Dough:

• 2 cups whole wheat flour
• 1/2 cup curd
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp Spyran Salt
• Water (as required to knead)
• 1 tbsp oil

For Aloo Stuffing:

• 3 medium potatoes (boiled and mashed)
• 1 tsp Spyran Cumin Seeds
• 1 tsp Spyran Red Chilli Powder
• 1/2 tsp Spyran Turmeric Powder
• 1 tsp Spyran Garam Masala
• 1 tsp Spyran Chat Masala
• 1 tsp Spyran Salt (or to taste)
• 2 tbsp fresh coriander leaves (chopped)
• 1 green chilli (finely chopped)
• 1/2 tsp Spyran dry mango powder (aamchur powder) (optional)

For Cooking:

• Ghee or oil for roasting
• Nigella seeds (optional, for topping)

Instructions:

?Prepare the Dough:

In a mixing bowl, combine whole wheat flour, baking powder, baking soda, Spyran Salt, and curd. Mix well. Add water gradually to knead into a soft, pliable dough. Add oil, knead again, cover with a damp cloth, and let it rest for 1 hour.

?Make the Filling:

In another bowl, combine the mashed potatoes with Spyran Cumin Seeds, Spyran Red Chilli Powder, Spyran Turmeric Powder, Spyran Garam Masala, Spyran Chat Masala, and Spyran Salt. Add chopped green chilli, Spyran coriander, and Spyran aamchur powder (dry mango powder) (if using). Mix thoroughly.

?Assemble the Kulchas:

Divide the dough into equal portions. Roll out a ball slightly, place a spoonful of aloo filling in the centre, and seal the edges. Gently roll it again into a thick disc. Sprinkle some nigella seeds and press lightly.

?Cook the Kulchas:

Heat a tawa on a medium flame. Place the kulcha on the tawa and cook until golden brown spots appear on both sides. Apply a little ghee or oil while flipping. Repeat for all kulchas.

?Serve Hot:

Serve your healthy & delicious Aloo Kulchas hot with curd, pickle, or chole. Garnish with butter for an indulgent touch.

Enjoy the wholesome taste of homemade Aloo Kulcha seasoned with the rich flavours of Spyran Masala – where health meets heritage in every bite.