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Jun, 19 2024

Corn Galouti Kebab at Home

Kebabs hold a cherished place in Indian cuisine, renowned for their diverse flavours and irresistible aroma. These savoury delights, often prepared with a medley of spices, are a testament to India's rich culinary heritage. From the bustling streets of Lucknow to the royal kitchens of Hyderabad, kebabs have evolved into a myriad of varieties, each offering a unique taste experience. Among the many spices that bring out the authentic flavour of kebabs, Spyran Garam Masala stands out for its impeccable blend of quality and tradition. If you are looking to enhance your culinary repertoire, Buy Garam Masala Online in India from the house of Spyran Masala to recreate the magic of Indian kebabs right in your kitchen. With its perfect balance of spices, Spyran Garam Masala ensures that every bite of your kebab is bursting with flavour.

Indian kebabs are not just a dish but a journey through India's rich cultural tapestry. They have a versatile range, from the succulent Galouti kebabs of Awadh to the robust and fiery Tandoori kebabs. Each region boasts its version, incorporating local ingredients and techniques. The secret to these delectable dishes lies in the spices used. To capture the essence of Indian kebabs, it is essential to use high-quality spices. Buy SpyranGaram Masala for an authentic taste that transcends ordinary cooking. This premium spice mix from Spyran Masala is crafted to perfection, making it an ideal choice for anyone passionate about Indian cuisine.

Corn Galouti Kebab Recipe:


  • 2 cups sweet corn kernels
  • ½ cup boiled potatoes, mashed
  • ¼ cup paneer, grated
  • 1 medium onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • ¼ cup fresh coriander leaves, finely chopped
  • 2 teaspoons Spyran Garam Masala
  • 1 teaspoon Spyran Cumin Powder
  • 1 teaspoon Spyran Coriander Powder
  • ½ teaspoon Spyran Red Chili Powder
  • Spyran Salt to taste
  • 2 tablespoons roasted gram flour (besan)
  • 2 tablespoons ghee or oil for shallow frying


  • Prepare the Corn Mixture:Boil the sweet corn kernels until tender. Drain the water and let it cool. Once cooled, coarsely grind the corn in a blender without adding any water. Transfer the ground corn to a large mixing bowl.

  • Combine Ingredients:Add the mashed potatoes, grated paneer, chopped onions, green chillies, ginger-garlic paste, and coriander leaves to the corn. Mix well to combine.

  • Add Spices:Sprinkle in the Spyran Garam Masala, Spyran Cumin Powder, Spyran Coriander Powder, Spyran Red Chili Powder, and salt. Mix thoroughly to ensure the spices are evenly distributed.

  • Bind the Mixture:Add the roasted gram flour to the mixture. This will help bind the ingredients together. Mix well to form a dough-like consistency.

  • Shape the Kebabs:Divide the mixture into equal portions and shape them into small, flat patties or tikkis.

  • Shallow Fry the Kebabs:Heat ghee or oil in a non-stick pan over medium heat. Once hot, place the kebabs in the pan and shallow fry them until they are golden brown and crisp on both sides. This should take 3-4 minutes per side.

  • Serve:Serve the Corn Galouti Kebabs hot with mint chutney.

Enjoy the delightful taste of Corn Galouti Kebabs, enriched with the authentic flavours of Spyran Garam Masala. For an unparalleled cooking experience, Buy SpyranGaram Masala Online in India and savour the true essence of Indian cuisine.