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Apr, 12 2024

Delicious Amritsari Pindi Chhole Recipe

Amritsari Pindi Chhole stands as an indispensable dish during festivities and celebrations in Northern India. It epitomizes the essence of Punjabi cuisine with its rich flavours and hearty appeal. Elevate your culinary creations with Spyran's aromatic Chhole Masala. Crafted with the finest spices, our blend adds depth and richness to every dish. Buy Spyran Chhole Masala now and embark on a flavorful journey that will delight your taste buds and impress your guests.

This North Indian delicacy, Amritsari Pindi Chhole, embodies the essence of Punjab, blending Kabuli chana or Chhole with a medley of spices and ingredients. Traditionally prepared, the Chhole is pressure-cooked with minimal spices and tea bags, imparting a distinctly dark hue. The magic unfolds as they simmer in a luscious gravy crafted from onions and tomatoes, seasoned to perfection with a blend of aromatic spices. Spice up your meals with Spyran's Chhole Masala in a convenient 100 gm pack. Unlock the authentic flavours of Indian cuisine with our meticulously crafted blend of spices. Perfect for adding a burst of flavour to your favourite Chhole dishes, Buy Spyran Chhole Masala 100 gms and ensure freshness and quality in every use.

Infused with the soulful flavours of Punjabi cuisine, Amritsari Pindi Chhole showcases a tantalizing harmony of spices, promising a culinary delight that leaves taste buds craving for more. This hearty dish often served alongside puris, bhaturas, rotis, parathas, naans, or kulchas, captures the heart and soul of every Punjabi feast. Indulge in the rich flavours of North Indian cuisine with Spyran Chhole Masala. Carefully curated with the perfect balance of spices, our blend enhances the taste of every dish it touches. Buy Spyran Chhole Masala 200 gms to elevate your cooking to new heights.

Indulge in the culinary journey of Amritsari Pindi Chhole with our detailed step-by-step recipe, complemented by enticing visuals to guide you through each stage of its preparation. Buy Spyran Chhole Masala 500 gms and experience the convenience of having your favourite spice blend on hand for all your culinary adventures. With its irresistible aroma and robust flavour, cooking with Spyran Chhole Masala is sure to be a culinary delight.


  • 2 cups dried Chhole (Chhole)
  • 3-4 cups water for soaking
  • 2-3 tablespoons Spyran Chhole Masala
  • 2 tablespoons Spyran garam masala
  • 2 large onions, finely chopped
  • 3 large tomatoes, finely chopped
  • 4-5 cloves of garlic, minced
  • 1-inch piece of ginger, minced
  • 2-3 green chillies, finely chopped
  • 2 tablespoons cooking oil or ghee
  • 1 teaspoon Spyran cumin seeds
  • 1 teaspoon Spyran turmeric powder
  • Spyran salt to taste
  • Fresh coriander leaves for garnish


  • Soak Chhole:Rinse the dried Chhole thoroughly and soak them in water overnight or for at least 8 hours. Drain the water before using.
  • Pressure Cook Chhole:In a pressure cooker, add the soaked Chhole along with fresh water and a pinch of Spyran salt. Pressure cook until Chhole becomes tender and can be easily mashed with fingers. Set aside.
  • Prepare Spice Paste:In a small bowl, mix Spyran Chhole Masala with a little water to form a paste. Set aside.

Cooking Chhole:

  • Heat oil or ghee in a large pan or kadhai over medium heat. Add Spyran cumin seeds and let them crackle.
  • Add chopped onions and sauté until they turn golden brown.
  • Add minced garlic, ginger, and green chillies. Sauté for another 2-3 minutes until the raw smell disappears.
  • Now, add the spice paste (Spyran Chhole Masala mixed with water) to the pan. Stir well and cook for 2-3 minutes.
  • Add chopped tomatoes, Spyran turmeric powder, Spyran garam masala, and Spyran salt to taste. Cook until the tomatoes are soft and the oil starts to separate from the masala.
  • Add the cooked Chhole to the masala in the pan. Mix well until the Chhole is coated with the masala.
  • Reduce the heat to low, cover the pan, and let the chhole simmer for about 10-15 minutes, stirring occasionally. This will allow the flavours to meld together.
  • If the chhole gravy is too thick, you can add a little water to adjust the consistency according to your preference.
  • Once the chhole is cooked to perfection and the flavours are well blended, garnish with fresh coriander leaves. Serve hot with bhature, puri, or rice.
  • Enjoy your delicious Amritsari Pindi Chhole infused with aromatic Spyran spices, especially Spyran Chhole Masala!