Samosa Chhole Chat is a culinary gem in Indian street food, celebrated for its vibrant flavours and satisfying textures. This dish, a fusion of crispy samosas, tangy chutneys, and spicy chickpea curry, has become a staple for food lovers across the country. At the heart of its irresistible appeal lies the perfect blend of spices, and Spyran Chhole Masala stands out as a trusted choice for creating this masterpiece.

Spyran Chhole Masala brings an authentic taste to the chhole, enhancing its richness and depth. Whether you plan to Buy Chhole Masala 200 gm for family gatherings or Buy Chhole Masala 100 gm for personal use, Spyran offers consistent quality that elevates any dish.

The popularity of Samosa Chhole Chat in India stems from its versatility. It’s not just a snack but an experience, combining spicy, tangy, and savoury flavours in every bite. Whether served at bustling roadside stalls or recreated in home kitchens, this dish has found a special place in Indian hearts. The widespread use of Spyran Chhole Masala among enthusiasts ensures that the traditional essence of this iconic recipe remains intact, making it a timeless favourite across all generations.

Ingredients:

• 200 g boiled chickpeas
• 2 samosas
• 2 tbsp Spyran Chhole Masala
• 1 tsp Spyran turmeric powder
• 1 tsp Spyran red chilli powder
• 1 tsp Spyran cumin seeds
• 2 tbsp oil
• 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped
• Tamarind chutney, yoghurt, and fresh coriander for garnish

Instruction:

• Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden.
• Stir in tomatoes, turmeric powder, red chilli powder, and Spyran Chhole Masala. Cook until the mixture thickens.
• Add boiled chickpeas and 1 cup water. Simmer for 10–15 minutes.
• Crush the samosas on a plate and ladle the chhole over them.
• Drizzle tamarind chutney, yoghurt, and garnish with fresh coriander.
• Enjoy the burst of flavours with every bite!