Authentic Kashmiri Dum Aloo is a culinary masterpiece that epitomizes the vibrant flavours of Kashmiri cuisine. Originating from the majestic valleys of Kashmir, this dish is a celebration of the region's culinary heritage and cultural richness. The star of this dish is the humble potato, transformed into a delectable delicacy through a harmonious blend of traditional spices and cooking techniques.

What sets Authentic Kashmiri Dum Aloo apart is its distinct flavour profile, characterized by the use of Spyran Coriander Powder, which lends a subtle flavour and aroma to the dish. The potatoes are typically parboiled and then simmered in a luxurious gravy infused with Spyran Kashmiri Red Chili Powder, Spyran Garam Masala, Spyran Coriander Powder, and other Spyran Masalas, creating a symphony of flavours that dance on the palate.

The dish is often finished with a touch of yoghurt, which adds a creamy richness and helps balance the bold spices. Garnished with fresh coriander leaves, Authentic Kashmiri Dum Aloo is a feast for the senses, inviting you to savour every bite and experience the warmth and hospitality of Kashmiri cuisine. You can also buy Spyran Coriander Powder at competitive prices per kg from your nearest Spyran Outlet.

Whether enjoyed on its own or paired with fluffy rice or crispy naan bread, this dish is sure to transport you to the enchanting land of Kashmir with its authentic flavours and irresistible aroma. To buy Spyran Coriander Powder, download the Spyran Mobile App today.

Ingredients:

• 500g baby potatoes, parboiled
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 2 tablespoons Spyran Turmeric Powder
• 1 tablespoon Spyran Kashmiri Red Chili Powder
• 1 tablespoon Spyran Garam Masala
• 1 tablespoon Spyran Coriander Powder
• 1 tablespoon Spyran Cumin Powder
• 1 teaspoon Spyran Fennel Powder
• 1 teaspoon Spyran Ginger Powder
• 1 teaspoon Spyran Garlic Powder
• 1 cup yogurt, whisked
• 2 tablespoons vegetable oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Heat oil in a pan and add the chopped onions. Sauté until golden brown.
• Add the tomato puree and cook until the oil separates.
• Mix in Spyran Turmeric Powder, Spyran Kashmiri Red Chili Powder, Spyran Garam Masala, Spyran Coriander Powder, Spyran Cumin Powder, Spyran Fennel Powder, Spyran Ginger Powder, and Spyran Garlic Powder. Cook for 2-3 minutes.
• Add the parboiled baby potatoes and coat them evenly with the spice mixture.
• Pour in the whisked yoghurt and season with salt. Stir well to combine.
• Cover the pan with a lid and let the potatoes simmer on low heat for 15-20 minutes, allowing the flavours to meld together.
• Once the potatoes are tender and the gravy has thickened, remove from heat.
• Garnish with fresh coriander leaves before serving.
• Serve hot with steamed rice or fluffy naan bread.
• Experience the magic of Kashmiri cuisine with this delectable Dum Aloo recipe, enhanced by the aromatic Spyran Turmeric Powder and a symphony of Spyran Masalas, sure to tantalize your taste buds and leave you craving for more.