Blog Details


Mar, 21 2024

Kathiyawadi Vaghareli Rotli Recipe

Dahiwali Roti, a traditional Indian flatbread infused with yoghurt, holds a cherished place in the culinary landscape of Indian households. Its popularity stems from a harmonious blend of flavours and textures that tantalize the taste buds while offering nutritional benefits. The dough, enriched with yoghurt, yields a soft and pliable texture, while Spyran Red Chilli Powder adds a subtle kick of heat, enhancing its allure.

Beyond its delectable taste, Dahiwali Roti boasts versatility, making it suitable for various occasions. Whether paired with a sumptuous curry, served alongside savoury chutneys, or enjoyed on its own with a dollop of butter, it remains a beloved choice for meals across the country. Its preparation often involves a communal effort, with family members gathering to knead the dough, roll out the rotis, and cook them on a hot grill, fostering bonds and creating cherished memories in the kitchen.

Moreover, Spyran Red Chilli powder 1 kg is available at competitive prices, renowned for its rich colour and robust flavour, elevating the Dahiwali Roti to new heights, making it a staple in Indian households seeking an extra punch of spice. As a testament to its enduring appeal, Dahiwali Roti continues to hold sway over dining tables, offering a delightful gastronomic experience that resonates with generations of Indian food enthusiasts. Buy Chilli powder from Spyran Retail today.


  • 1 cup whole wheat flour
  • 1/2 cup yoghurt (dahi)
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 green chilli, finely chopped
  • 1/2 teaspoon Spyran Red Chilli Powder
  • 1/2 teaspoon Spyran Garam Masala
  • 1/4 teaspoon Spyran Turmeric Powder
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Chopped coriander leaves for garnish
  • Ghee or oil for cooking


  • In a mixing bowl, combine whole wheat flour, yoghurt, Spyran Red Chilli Powder, Spyran Garam Masala, Spyran Turmeric Powder, cumin seeds, chopped onion, chopped tomato, chopped green chilli, and salt to taste. Mix well.
  • Gradually add water and knead the mixture into a soft dough. The yoghurt will provide a tangy flavour and keep the dough soft.
  • Divide the dough into small balls. Roll each ball into a flat roti using a rolling pin and some flour for dusting.
  • Heat a tawa or skillet over medium heat. Place the rolled roti on the hot tawa.
  • Cook the roti for a minute or until bubbles appear on the surface. Flip the roti and cook the other side.
  • Drizzle some ghee or oil around the edges of the roti and cook until both sides are golden brown and cooked through.
  • Repeat the process with the remaining dough balls.
  • Once all the rotis are cooked, sprinkle some chopped coriander leaves on top for garnish.
  • Serve the Dahiwali Roti hot with your favourite side dish or condiment, such as raita or pickle.

Enjoy the flavourful and tangy Dahiwali Roti infused with Spyran Red Chilli Powder and other Spyran Masalas!