Blog Details


Apr, 12 2024

Maharashtrian Bhakarwadi Recipe

Bhakarwadi, a beloved Maharashtrian dry snack, has entrenched itself as a quintessential part of Indian culinary culture, captivating taste buds with its irresistible blend of flavours and textures. Its journey from a humble regional delicacy to a nationwide sensation is a testament to its enduring popularity and universal appeal. Elevate your culinary creations with the exquisite flavours of Spyran Garam Masala. Buy Spyran Garam Masala today and embark on a journey of aromatic delight that will tantalize your taste buds and impress your guests.

The origins of Bhakarwadi can be traced back to Maharashtra, where it emerged as a traditional savoury treat. Its inception likely dates back centuries, rooted in the culinary heritage of the region. Initially crafted by skilled artisans and home cooks, Bhakarwadi was prepared using a meticulous process that involved hand-rolling dough, stuffing it with a flavourful mixture of spices, and deep-frying to crispy perfection.

As its fame spread beyond Maharashtra, Bhakarwadi quickly gained a devoted following across India. Its distinctive taste, marked by a harmonious blend of spices like coriander, cumin, and sesame, coupled with a hint of sweetness from jaggery and tanginess from tamarind, captured the imagination of food enthusiasts nationwide. The crunchy texture of the fried outer layer, contrasted with the softness of the filling, further enhanced its allure. Add a touch of magic to your dishes with Spyran Garam Masala, available in convenient 100g packs. Crafted with precision and bursting with flavour, our blend of premium spices will elevate every meal to new heights. Buy Spyran Garam Masala 100 gms and get it delivered anywhere across India.

One of the driving forces behind Bhakarwadi's popularity is its versatility. Whether enjoyed as a midday snack, a party appetizer, or a travel companion, Bhakarwadi satisfies cravings with its bold flavours and satisfying crunch. Its portable nature makes it an ideal choice for picnics, road trips, and office snacks, adding a dash of spice to everyday moments.

In recent years, there has been a surge in interest among home cooks eager to recreate the authentic Maharashtrian taste of Bhakarwadi in their own kitchens. With the rise of social media and online culinary communities, recipes and tutorials for making Bhakarwadi at home have proliferated, allowing enthusiasts to embark on their culinary adventures. Indulge in the rich flavours of Spyran Spices, Buy Spyran Garam Masala 200 gms and infuse your dishes with authentic Indian taste and aroma. From classic curries to exotic creations, our premium spice blend promises to enhance every bite.

Despite the convenience of store-bought options, many aficionados prefer the homemade version for its freshness and the ability to customize the flavours to their liking. From experimenting with different spice blends to incorporating personal touches, home cooks take pride in crafting Bhakarwadi that reflects their unique tastes and preferences. For culinary enthusiasts and professional chefs alike, Buy Spyran Garam Masala 500 gms and take your cooking to the next level. With its perfect balance of spices and unparalleled freshness, our premium blend guarantees exceptional flavour in every dish. Stock up now.

In essence, Bhakarwadi's enduring popularity in India can be attributed to its rich culinary heritage, irresistible flavours, and adaptability to modern lifestyles. Whether relished at roadside stalls, upscale eateries, or homemade kitchens, Bhakarwadi continues to delight palates and unite food lovers across the country, embodying the essence of Indian snacking culture.


For the dough:

  • 1 cup besan (gram flour)
  • 1 cup all-purpose flour (maida)
  • 1 tablespoon Spyran Garam Masala
  • 1 tablespoon Spyran red chilli powder
  • 1 teaspoon Spyran turmeric powder
  • Salt to taste
  • 2 tablespoons oil
  • Water as needed

For the filling:

  • 1 cup desiccated coconut
  • 1 cup roasted sesame seeds
  • 1 cup crushed peanuts
  • 2 tablespoons Spyran Garam Masala
  • 1 tablespoon Spyran red chilli powder
  • 1 tablespoon Spyran Spyran turmeric powder
  • 1 tablespoon Spyran coriander powder
  • Salt to taste
  • 2 tablespoons jaggery, grated
  • 2 tablespoons tamarind pulp
  • 2 tablespoons oil

For frying:

  • Oil for deep frying


1.Prepare the dough:

  • In a mixing bowl, combine besan, all-purpose flour, Spyran Garam Masala, Spyran red chilli powder, Spyran turmeric powder, salt, and oil.
  • Gradually add water and knead to form a smooth dough. Cover and let it rest for 15-20 minutes.

2.Prepare the filling:

  • Heat 2 tablespoons of oil in a pan. Add desiccated coconut and roast until golden brown.
  • Add roasted sesame seeds, crushed peanuts, Spyran Garam Masala, Spyran red chilli powder, Spyran Spyran turmeric powder, Spyran coriander powder, salt, grated jaggery, and tamarind pulp.
  • Mix well and cook for another 2-3 minutes. Remove from heat and let it cool.

3.Assemble the Bhakarwadi:

  • Divide the dough into equal-sized balls. Roll out each ball into a thin circle.
  • Spread the prepared filling evenly over the rolled dough.
  • Roll the dough tightly into a log. Press the edges to seal.
  • Cut the rolled log into small pieces.


  • Heat oil in a deep frying pan over medium heat.
  • Once the oil is hot, gently slide in the Bhakarwadi pieces in batches.
  • Fry until they turn golden brown and crispy.
  • Remove from oil and drain on paper towels to remove excess oil.


  • Let the Bhakarwadi cool completely before serving.
  • Store in an airtight container for later consumption.