Blog Details


Mar, 21 2024

Mouth-Watering Mexican Sizzler Recipe

As Spyran Masala, our journey through the aromatic lanes of spices brings us to an exciting fusion of flavours with our Mouth-Watering Mexican Sizzler. This dish encapsulates the vibrant essence of Mexican cuisine, marrying it harmoniously with the profound tastes of Indian spices. At the heart of this culinary masterpiece is our Spyran Jeera Powder (Cumin Powder), a spice celebrated for its earthy warmth and subtle bitterness, offering an unparalleled depth to the sizzler. The Spyran Jeera Powder is available at competitive prices for 1kg pack, along with a handpicked selection of our finest spices, transforms the ordinary ingredients into a fiesta of flavours, making every bite an unforgettable experience. Buy SpyranJeera Powder from your nearest Spyran Outlet, or to order online, download Spyran Retail Mobile App.

The Mexican Sizzler, with its tantalizing aroma and sizzling presentation, promises a sensory journey through the bustling streets of Mexico, with a delightful Indian twist. It's a dish that appeals not just to the taste buds but also to the eyes and ears, making dining a complete experience. Now, let's embark on creating this culinary delight:


For the Vegetable Sauté:

For the Mexican Rice:

  • 1 cup rice, cooked
  • 1 tablespoon olive oil
  • 1/2 cup tomato puree
  • 1 teaspoon Spyran Cumin Powder
  • 1/2 cup mixed vegetables (peas, carrots, and corn)
  • Salt to taste
  • 1/2 teaspoon Spyran Garlic Powder

For the Refried Beans:

  • 1 cup boiled kidney beans
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Spyran Cumin Powder
  • 1/2 teaspoon Spyran Coriander Powder
  • Salt to taste
  • 2 tablespoons olive oil


  • Grated cheese (as per preference)
  • Sour cream
  • Sliced jalapeños
  • Fresh coriander leaves
  • Spyran Garam Masala (for garnishing)
  • Lemon wedges


?Vegetable Sauté:

  • Heat olive oil in a pan. Add onions and sauté until translucent.
  • Add the bell peppers, zucchini, and corn. Stir in Spyran Cumin Powder, Spyran Coriander Powder, salt, and Spyran Red Chili Powder. Cook until vegetables are slightly tender. Set aside.

?Mexican Rice:

  • In a separate pan, heat olive oil. Add the tomato puree and Spyran Cumin Powder, cooking until the oil starts separating.
  • Mix in the cooked rice, mixed vegetables, salt, and Spyran Garlic Powder. Cook for a few minutes until the rice is heated through and flavoured. Set aside.

?Refried Beans:

  • Heat olive oil in a pan. Sauté onions and garlic until golden.
  • Add the boiled kidney beans, Spyran Cumin Powder, Spyran Coriander Powder, and salt. Mash the beans coarsely as they cook. If needed, add a little water to achieve a creamy consistency.


  • On a hot sizzler plate, arrange a layer of Mexican rice. Top it with the vegetable sauté and refried beans.
  • Sprinkle grated cheese over the hot vegetables so it melts beautifully.
  • Garnish with sour cream, sliced jalapeños, fresh coriander leaves, and a sprinkle of Spyran Garam Masala.


  • Serve the sizzling hot plate immediately, accompanied by lemon wedges to squeeze over as per taste.

This Mouth-Watering Mexican Sizzler, rich in the flavours of Spyran Masalas, is not just a meal but a celebration of cultures and tastes. Enjoy this fusion feast that promises to be a delight for your senses.