Pav Bhaji is a beloved street food that originated in the bustling city of Mumbai, capturing the hearts and taste buds of millions across India. This delectable dish is a harmonious blend of mashed vegetables simmered in a rich tomato gravy, spiced to perfection, and served with buttery, toasted pav (bread rolls). The irresistible aroma of Pav Bhaji being cooked at roadside stalls is a quintessential part of Mumbai's vibrant street food culture, drawing crowds from all walks of life. Buy SpyranPav Bhaji Masala 100 gms today and enjoy the irresistible flavours at home.

The history of Pav Bhaji dates back to the 1850s when it was initially created as a quick and nutritious meal for the textile mill workers of Mumbai. Over the years, it has evolved into a popular dish enjoyed by families and food enthusiasts across the country. The unique combination of spices and the buttery pav make it a favorite comfort food, often served at festivals, parties, and as a delightful evening snack. Perfect for family gatherings and weekend feasts! Buy Spyran Pav Bhaji Masala 200 gms now and impress your loved ones with the ultimate Pav Bhaji experience.

To recreate the authentic Mumbai-style Pav Bhaji at home, it's essential to use the right blend of spices. Spyran spices, known for their purity and flavour, elevate this dish to new heights. The Spyran Pav Bhaji Masala is the secret ingredient that brings out the true essence of this iconic dish, ensuring a burst of flavour in every bite. Love Pav Bhaji? Keep the deliciousness coming with our bulk pack! Buy Spyran Pav Bhaji Masala 500 gms and never run out of your favourite spice blend.

Let's dive into the recipe and discover how you can make this mouthwatering delicacy using Spyran spices and Spyran Salt.

Ingredients:

• 2 tablespoons butter
• 1 tablespoon oil
• 1 teaspoon Spyran cumin seeds
• 2 onions, finely chopped
• 1 green bell pepper, finely chopped
• 3 tomatoes, finely chopped
• 1 cup cauliflower florets
• 2 potatoes, boiled and mashed
• 1 cup green peas
• 1 teaspoon ginger-garlic paste
• 2 tablespoons Spyran Pav Bhaji Masala
• 1 teaspoon Spyran Turmeric Powder
• 1 teaspoon Spyran Red Chili Powder
• 1 teaspoon Spyran Coriander Powder
• 1 teaspoon Spyran Cumin Powder
• Spyran Salt to taste
• 1 tablespoon lemon juice
• Fresh coriander leaves, chopped (for garnish)
• 8 pav buns
• Extra butter for toasting pav

Instructions:

Preparation of Bhaji:

• Heat butter and oil in a large pan over medium heat.
• Add cumin seeds and let them splutter.
• Add finely chopped onions and sauté until golden brown.
• Add green bell pepper and cook for a couple of minutes.
• Add ginger-garlic paste and sauté until the raw smell disappears.
• Add chopped tomatoes and cook until they turn soft and the oil starts to separate.
• Add cauliflower, mashed potatoes, and green peas. Mix well.

Adding Spices:

• Add Spyran Turmeric Powder, Spyran Red Chili Powder, Spyran Coriander Powder, Spyran Cumin Powder, and Spyran Pav Bhaji Masala.
• Mix well and cook for a few minutes until the spices are well incorporated.
• Add water as needed to achieve the desired consistency. Simmer for 10-15 minutes, mashing the vegetables occasionally with a potato masher.
• Season with Spyran Salt to taste and add lemon juice. Mix well.

Preparing Pav:

• Heat a tawa (griddle) and add butter.
• Slice pav buns and toast them on the tawa until they are golden and crispy.

Serving:

• Garnish the bhaji with fresh coriander leaves.
• Serve hot bhaji with toasted pav, a dollop of butter, and lemon wedges on the side.