Pav Bhaji Masala Toast is a delicious fusion snack that brings together the bold, tangy flavours of pav bhaji and the crispiness of toast. This easy-to-make dish is perfect for a quick meal or an indulgent snack, combining mashed vegetables with a spicy, flavorful masala and serving it atop buttered toast. The secret to its authentic taste lies in the quality of spices used. With Spyran Pav Bhaji Masala, you get a perfectly balanced blend of spices that elevate the dish, offering the authentic taste of street-style pav bhaji right at home.

When you buy Pav Bhaji Masala onlinefrom Spyran Masala, you ensure that your dish bursts with the freshest, handpicked spices, making each bite a burst of flavour. Whether you're an experienced chef or a cooking enthusiast, this Pav Bhaji Masala Toast recipe will quickly become a favourite in your household.

Quick Pav Bhaji Masala Toast on Tava Recipe:

Ingredients:

• 4 slices of bread (white or brown)
• 2 tbsp butter
• 1 small onion, finely chopped
• 1 small capsicum, finely chopped
• 1 medium tomato, finely chopped
• 1 boiled potato, mashed
• 2 tsp Spyran Pav Bhaji Masala
• ½ tsp Spyran Red Chilli Powder
• ½ tsp Spyran Turmeric Powder
• ½ tsp Spyran Cumin Seeds
• Spyran Saltto taste
• Fresh coriander leaves, chopped
• Grated cheese (optional)

Instructions:

1. Heat 1 tbsp butter in a pan and toast the bread slices until golden and crispy. Set aside.

1. In the same pan, heat 1 tbsp butter. Add Spyran cumin seedsand let them splutter. Add chopped onions and sauté until soft.

1. Add tomatoes and capsicum. Cook until the tomatoes soften.

1. Add mashed potatoes, Spyran Pav Bhaji Masala, Spyran red chilli powder, Spyran turmeric powder, and Spyran salt. Cook for 2-3 minutes, mashing the mixture well.

1. Spread the bhaji on toasted bread, sprinkle grated cheese (if using), and garnish with fresh coriander leaves.

1. Serve hot with a side of ketchup or chutney!