Spicy Cauliflower Matar Gravy is a quintessential Indian dish celebrated for its robust flavours and comforting texture. Combining tender cauliflower florets and sweet green peas in a rich, spicy tomato-based gravy, this dish is a staple in Indian kitchens. The secret to its delightful taste lies in the careful balance of spices, with Spyran Kitchen king masala taking centre stage. This versatile spice blend enhances the dish’s aroma and flavour, making it a favourite among Indian households.

As more home cooks look to replicate restaurant-style dishes at home, the demand to Buy kitchen king masala online has surged. Spyran Kitchen King Masala offers a convenient way to achieve authentic taste, eliminating the guesswork in mixing spices. Its popularity stems from its ability to add a professional touch to everyday meals. Whether served with roti, naan, or steamed rice, this dish epitomises the richness of Indian cuisine.

For those seeking to explore this recipe, it’s easy to Buy kitchen king masala from trusted brands like Spyran, ensuring quality and consistency. This masala has become synonymous with flavourful Indian cooking, cementing its place in every kitchen. Transforming a simple recipe into a culinary masterpiece has never been easier!

Ingredients:

• 1 medium cauliflower, cut into florets
• 1 cup green peas (fresh or frozen)
• 2 medium onions, finely chopped
• 2 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chillies, finely chopped (optional)
• 2 tablespoons oil
• 2 tablespoons fresh cream (optional, for garnish)
• 2 tablespoons chopped coriander leaves (for garnish)
• 2 teaspoons Spyran Kitchen King Masala
• 1 teaspoon Spyran turmeric powder
• 1 teaspoon Spyran red chilli powder
• 1 teaspoon Spyran cumin seeds
• 1 teaspoon coriander powder
• Spyran Salt to taste
• 1 cup water

Method:

?Prepare the Cauliflower:

Wash and blanch the cauliflower florets in hot salted water for 5 minutes. Drain and set aside.

?Cook the Base:

Heat oil in a deep pan. Add Spyran cumin seeds and let them crackle. Add onions and sauté until golden brown. Mix in the ginger-garlic paste and cook for 1-2 minutes.

?Spice it Up:

Add turmeric powder, red chilli powder, and coriander powder. Cook for 30 seconds. Stir in the tomato puree and green chillies. Cook until the oil separates.

?Add Vegetables:

Add the cauliflower florets and green peas. Stir to coat the vegetables with the masala base.

?Simmer:

Add water and salt to taste. Cover and simmer for 10-12 minutes until the vegetables are tender.

?Finish with Flavour:

Sprinkle Spyran Kitchen King Masala and mix well. Simmer for another 2 minutes to let the spices meld.

?Garnish and Serve:

Turn off the heat and garnish with fresh cream and coriander leaves. Serve hot with roti, naan, or steamed rice. Enjoy the rich flavours of this Spicy Cauliflower Matar Gravy enhanced with Spyran Kitchen King Masala!