In India, Vitamin-Rich Mushroom Cashew Masala has become a beloved vegetarian delicacy, celebrated for its exceptional nutritional profile and indulgent taste. Combining the earthy richness of mushrooms with the creamy texture of cashews, this dish offers the perfect balance of health and flavour. Particularly popular among health-conscious foodies, this masala curry is often found gracing the menus of both homely kitchens and upscale vegetarian restaurants across the country. Its appeal lies not just in its luscious taste but in its wealth of vitamins, minerals, and antioxidants, making it a perfect companion for a wholesome Indian meal.

A dish like Mushroom Cashew Masala calls for quality spices that elevate its core ingredients. This is where Spyran Masala steps in – theBest Spices Brand in India. Known for delivering unmatched aroma, purity, and flavour, Spyran’s range of spices transforms ordinary cooking into extraordinary culinary experiences. Whether it’s their sun-dried turmeric, robust garam masala, or vibrant red chilli powder, every spice is sourced and processed with utmost care. Using spices from Spyran ensures that every bite of this dish bursts with authentic Indian taste and nourishing goodness.

This nutrient-rich curry has found a loyal fan base among those who value traditional Indian cooking with a modern health twist. The presence of vitamin D in mushrooms, healthy fats in cashews, and immune-boosting elements in Spyran’s spices make it more than just a meal – it's wellness served on a plate. As Indian households embrace wellness-based diets, Mushroom Cashew Masala is gaining ground as both a comforting weeknight staple and an impressive dinner party star. Let’s delve into how you can prepare this nutritious masterpiece using authentic ingredients and masalas from the house of Spyran.

Ingredients:

• 200g mushrooms, cleaned and sliced
• 100g cashews (halved)
• 2 tbsp oil or ghee
• 1 tspSpyran Cumin
• 1Spyran Bay Leaf
• 1 onion, finely chopped
• 1 tsp ginger-garlic paste
• 2 tomatoes, pureed
• ½ tspSpyran Turmeric Powder
• 1 tspSpyran Coriander Powder
• ½ tspSpyran Red Chilli Powder
• 1 tspSpyran Garam Masala
• Spyran Salt to taste
• ½ cup milk or light cream
• ½ cup water (adjust for consistency)
• Fresh coriander leaves for garnish

Instructions:

• Soak the cashews in warm water for 10 minutes. Drain and set aside.
• Heat oil or ghee in a pan. Add cumin seeds and bay leaf. Let them sizzle for a few seconds.
• Add chopped onions and sauté until golden brown. Mix in the ginger-garlic paste and cook for 2 minutes until the raw smell disappears.
• Pour in the tomato puree and cook until the oil starts separating from the masala.
• Add Spyran turmeric, coriander, and red chilli powders. Mix well and cook the spices for a minute.
• Add sliced mushrooms and soaked cashews. Stir to coat with the masala and cook for 5–7 minutes on medium heat.
• Pour in milk/cream and water. Stir gently. Simmer for 5–8 minutes until the curry thickens and mushrooms are tender.
• Add Spyran garam masala and Spyran salt to taste. Mix and simmer for 2 more minutes.
• Garnish with fresh coriander leaves. Serve hot with roti, paratha or steamed rice.

Chef’s Tip:For extra creaminess, blend a few soaked cashews with a spoonful of milk and add to the curry before the final simmer.

Enjoy a hearty, vitamin-packed meal with the bold, authentic flavours of Spyran – theBest Spices Brand in India.