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Kesar

From ₹145.00

Kesar (Saffron) – Whole Strands for Milk, Biryani and Sweets

Kesar is the dried stigma of the crocus flower, hand-picked three strands at a time, which is why it costs what it does. Real saffron releases its colour slowly and unevenly into warm liquid, turning it golden while the strands themselves stay red. A few strands are enough for a litre of milk or a full pot of biryani, so a 1 g pack lasts most kitchens several months. Spyran kesar is supplied as whole strands rather than powder, since strands can be inspected and powder cannot.Available in 0.5 g and 1 g packs with delivery across India.

Kesar Milk Masala

From ₹150.00

Kesar Milk Masala – Saffron and Dry Fruit Blend for Hot or Cold Milk

Kesar milk masala turns a plain glass of milk into the thick, aromatic doodh served at sweet shops, without the twenty minutes of grinding badam and blooming saffron yourself. The powder carries saffron, dry fruits and elaichi already balanced, so one spoon into hot or cold milk is all it takes. It dissolves without lumping and works either way, which matters in a country where the same drink is served steaming in winter and chilled in summer. Spyran kesar milk masala is packed in 50 g and 100 g tins.Available in 50 g and 100 g packs with delivery across India.

Akharot Magaj

From ₹214.00

Akhrot Magaj – Shelled Walnut Kernels, Ready to Eat

Akhrot magaj is walnut kernels already removed from the shell, so nothing needs cracking, picking or discarding. The difference is not just convenience. In-shell walnuts lose roughly half their weight once shelled, so 250 g of kernels is closer to 500 g of whole walnuts on the plate. The halves are light golden brown with the papery skin intact, which is where most of the flavour sits. Spyran akhrot magaj is sorted for whole and half pieces, with shell fragments and shrivelled kernels removed.Available in 100 g and 250 g packs with delivery across India.

Akharot Premium

From ₹235.00

Pista Plain

From ₹167.00

Pista Plain – Unsalted Pistachios for Cooking and Snacking

Plain here means no salt and no roasting. That matters more than it sounds, because salted pista cannot go into kheer, barfi or a biryani garnish without throwing the whole dish off. Unsalted kernels give you the choice: eat them as they are, roast them yourself, or use them in cooking where the salt would ruin things. The nuts are pale green to ivory with the papery skin intact, which is where the colour comes from when they are chopped into a sweet. Spyran pista plain is sorted for whole kernels, with shell fragments and broken pieces removed.Available in 50 g, 100 g and 250 g packs with delivery across India.

Draksh Black

From ₹87.00

Black Raisins (Kali Draksh) – Sun-Dried Black Grapes

Black raisins are dried from dark grape varieties rather than the green ones used for regular kishmish, which is why the taste leans deeper and less sugary. The colour comes from the grape skin, not from any treatment, and it darkens further during sun drying. Most people eat them soaked overnight rather than dry, since soaking plumps them back up and softens the chew. Spyran kali draksh is cleaned and sorted, with stems and dried-out pieces removed before packing.Available in 100 g and 250 g packs with delivery across India.

Kaju Salted Jar

₹280.00

Salted Kaju – Roasted Cashews in a 200 g Jar

The jar is the practical part. Cashews go soft within days of a pouch being opened, because they pull moisture from the air faster than most nuts, and a resealable jar keeps that from happening. Inside are whole roasted cashews with a light salting, crisp enough to snap rather than bend. Roasting brings out the buttery taste that raw kaju only hints at, and the salt is judged to season rather than dominate. Spyran salted kaju is packed in a 200 g jar, ready to open and keep on the table.Available in a 200 g jar with delivery across India.

Kaju-180

₹405.00

Kaju W180 – Whole Cashew Nuts

The 180 in the name is a count, not a code. It means roughly 180 kernels make up a pound, which works out to about 400 per kilo. Fewer nuts per kilo means each one is bigger, and W180 is the largest whole cashew grade sold anywhere. These are the kernels used for gifting, for garnishing sweets where the nut should be seen, and for anyone who wants a full-sized cashew rather than a small one. Spyran kaju W180 is sorted for whole, unbroken kernels with an even pale ivory colour.Available in a 250 g pack with delivery across India.

Kharek

From ₹40.00

Kharek – Dry Dates, Firm and Naturally Sweet

Kharek and khajur are not the same thing, and mixing them up is the most common mistake buyers make. Khajur is the soft, sticky date eaten straight from the pack. Kharek is the same fruit dried much further, until it turns firm, pale and chewy with almost no moisture left. That dryness is why it keeps for a year without refrigeration, why it is the date used in prasad and winter mixtures, and why it is usually soaked in milk overnight rather than eaten as is. Spyran kharek is cleaned and sorted, with stems and hardened pieces removed.Available in 100 g, 250 g and 500 g packs with delivery across India.

Anjeer Big

From ₹725.00

Big Anjeer – Large Dried Figs, Soft and Naturally Sweet

Size is the whole reason this grade exists. Big anjeer means fewer, larger figs per kilo, plump enough that two or three make a serving instead of five or six. They are softer and less leathery than smaller grades, with the crushed-berry sweetness and fine seed crunch that figs are eaten for. This is the grade that goes into gift boxes, because a large fig looks like something worth giving and a small one does not. Spyran big anjeer is sorted for size and softness, with hardened and split pieces removed.Available in 250 g and 500 g packs with delivery across India.

Anjeer Small

From ₹225.00

Pista Salted

From ₹180.00

Salted Pista – Dry Roasted Pistachios, Ready to Eat

Dry roasted means no oil goes into the pan. The kernels are roasted on heat alone until the natural oils inside come forward, which gives a cleaner crunch and none of the greasy film that oil-fried nuts leaves on the fingers. Salt goes on afterwards, judged so the pistachio itself still comes through. The kernels stay pale green under a light golden roast, and they snap rather than bend. Spyran salted pista is sorted for whole kernels, with shell fragments and broken pieces removed.Available in 100 g, 250 g and 500 g packs with delivery across India.

Badam Big

From ₹121.00

Badam Big – Large Almonds, Whole and Sorted

Almonds are graded by size, and big badam means fewer, longer kernels per kilo rather than a different or better nut. The taste and nutrition are identical to smaller grades. What you get is a fuller kernel that looks substantial in a bowl, slices into neat slivers for garnishing, and holds together when soaked and peeled. This is the grade most people buy for daily soaking and for gift boxes. Spyran badam big is sorted for whole kernels, with broken pieces, shrivelled nuts and shell fragments removed.Available in 100 g, 250 g and 500 g packs with delivery across India.