Soon stocks will run out
Dont miss this opportunity while supplies last.
Soon stocks will run out
Dont miss this opportunity while supplies last.
Tea Masala
Spyran Tea Masala — Pure Kadak Chai Masala Powder
The idea of spicing tea goes back centuries in India, where the original masala blends were valued as much for their warming, digestive qualities as for flavour. Cardamom, cinnamon, clove, ginger, and black pepper each arrived in Indian kitchens through long trade routes and were combined into what we now call chai masala, long before tea itself became the everyday drink it is today. Spyran Tea Masala keeps that same classic combination — 7 hand-picked spices ground into one pure kadak chai masala that turns an ordinary cup of tea into a rich, aromatic ritual.
Available in 25g packs with delivery across India.
Why These Spices Go Into Chai Masala
- Cardamom — the sweet, floral top note most people associate with chai
- Cinnamon — a subtle, woody sweetness that rounds out the sharper spices
- Clove — a strong, warming note used in small amounts for depth
- Ginger — the sharp zing and digestive comfort behind a truly kadak chai masala
- Black pepper — a gentle heat that ties the whole blend together
Spyran Tea Masala is a pure kadak chai masala powder made with a premium blend of aromatic Indian spices like cardamom, cinnamon, clove, and ginger. It adds rich aroma, strong flavor, and authentic taste to every cup of tea, making your daily chai more refreshing and flavorful. If you are looking for the best chai masala powder, buy tea masala online from Spyran and enjoy a truly satisfying chai experience every day.
Tea Masala Usage
- Boil 1 cup of water with ½ tsp Spyran Tea Masala.
- Add tea leaves or a tea bag, milk, and sugar as per taste.
- Simmer for 2 minutes, strain, and serve hot.
- Tip: for extra strong chai, crush a little fresh ginger into the boiling water along with the masala.
Recipe: Kadak Adrak Chai with Tea Masala
A stronger, ginger-forward version for cold mornings or monsoon evenings.
- Boil 1½ cups water with 1-inch crushed ginger and ½ tsp Spyran Tea Masala for 2 minutes.
- Add 2 tsp loose tea leaves (or 2 tea bags) and boil for another 2 minutes until the water darkens.
- Pour in ¾ cup milk and 2 tsp sugar; simmer for 2–3 minutes more until it turns a deep amber-brown.
- Strain into cups and serve piping hot with biscuits or khari.
Other Ways to Use Tea Masala
- Stir into warm milk on its own for a spiced nightcap
- Sprinkle a pinch over fruit chaat for a warm, spiced note
- Add to milk-based desserts like kheer for extra aroma
How to Store Tea Masala
Keep in an airtight container away from direct sunlight and moisture. Ground spice blends like this lose their aroma fastest when left open near a hot stove, so reseal the pack tightly after each cup.
Buy Tea Masala Online at the Best Price
The tea masala powder price for the pack is listed above, and you can buy tea masala online here or shop this chai masala powder online listing directly, with delivery across India. Searching by a different name? This same blend also comes up as masala chai powder online — either way, you get the same kadak chai masala.
Additional information
| Weight | N/A |
|---|---|
| Weight | 50 g, 100 g, 200 g |
Related products
Reviews
There are no reviews yet.