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From ₹85.00
Buy Chhundo Online – Best Sweet Spicy Mango Pickle from Gujarat
Chhundo is a Kathiawadi speciality that has become an everyday staple across all of Gujarat: raw mango grated fine and cooked down slowly with sugar until it turns into a thick, glossy preserve that is sweet first and spicy second. The name itself comes from the Gujarati word for "crushed," a nod to how the mango is prepared before it ever meets the sugar. Spyran Chhundo follows that same slow method, which is what separates a genuinely good chunda achar from the thin, overly sugary versions sold in some shops.Available in convenient jar sizes with delivery across India. The chhundo pickle price for each size is listed above.
From ₹95.00
Buy Godkeri Pickle Online – Traditional Gujarati Sweet Mango Pickle (Gol Keri)
Godkeri, also called gor keri or gol keri, is one of the older sweet mango pickle recipes in Gujarat, made from raw mango cooked with a mix of jaggery and sugar rather than sugar alone, and finished with a proper tempering of roasted coriander, mustard, and fenugreek. It sits between a chutney and a pickle, tangy enough to cut through a heavy meal and sweet enough that most people can finish a spoonful in one go. Spyran's godkeri pickle follows the traditional method rather than a shortcut version.Available in convenient jar sizes with delivery across India. The godkeri pickle price for each size is listed above.
Pepper Papad (Single Mari) – Crunchy Black Pepper Papad for Every Meal
Spyran Single Mari Papad 250g is made using premium ingredients and seasoned with carefully selected black pepper, delivering the perfect balance of spice and crunch in every bite. "Mari" is the Gujarati word for pepper, and "single" tells you exactly what you're getting relative to Spyran's double mari papad: one measure of crushed black pepper instead of two, which makes this the more approachable pepper papad for people who want the flavour without the more aggressive punch.Available in a 250 g pack with delivery across India. Check the mari papad price above.
Original price was: ₹91.00.₹82.00Current price is: ₹82.00.
Jeera Papad – Crispy Cumin Pepper Papad | 250g Pack
Spyran Jeera Papad — sold under its traditional Gujarati name jeera-mari, literally "cumin-pepper" — is a crispy urad dal papad made with aromatic jeera and black pepper for an authentic Indian taste. It sits in the middle ground between a plain papad and a fully spiced one, aromatic without being aggressive, which is why it tends to be the one everyone at the table reaches for first.Available in a 250 g pack with delivery across India. Check the jeera papad price above.
Garlic Papad – Bold Lahsun Flavour | Crispy Urad Dal Papad 250g
Spyran Garlic Papad is a crispy and flavourful papad made from premium urad dal and real garlic for an authentic spicy taste. This is the papad for anyone who wants a bit more character in their dal-rice than a plain roasted papad usually delivers, with visible garlic worked straight into the dough rather than just a background hint.Available in a 250 g pack with delivery across India. Check the garlic papad 250g price above.From ₹30.50
Buy White Chilli Powder Online – Premium Safed Mirch Powder for Delicate Cooking
White pepper and black pepper start from the exact same berry — the difference comes down entirely to processing. Black pepper is the unripe berry, sun-dried with its skin intact; white pepper is left to fully ripen, then soaked so the outer skin can be rubbed away, leaving just the pale inner seed. That missing skin is exactly why white chilli powder, also known as safed mirch powder, blends invisibly into pale gravies and sauces instead of leaving the dark flecks black pepper would.Available in a 100g pack with delivery across India.Why Cooks Reach for White Chilli Powder Over Black Pepper
- No dark specks — stays invisible in cream-based curries, white sauces, and light gravies
- A gentler, more earthy heat compared to the sharper bite of black pepper
- A common cross-over spice in Chinese, continental, and fusion cooking
- Preferred whenever presentation matters as much as flavour
From ₹83.00
Buy Vasanu Powder Online | Pure Ayurvedic Herbal Powder for Winter Wellness
Vasanu is a traditional Gujarati winter preparation, built on the Ayurvedic idea that the body's digestive fire runs strongest in the cold months and can handle richer, warming foods. Classic homemade vasanu blends dozens of ingredients — ghee, jaggery, roasted flour, edible gum, dried ginger, nuts, seeds, and a mix of warming herbs — into a dense, traditional preparation many Gujarati households turn to every winter, including for new mothers during their recovery period. Spyran's Vasanu Powder distills that same tradition into a convenient herbal powder you can mix fresh at home instead of preparing the full stovetop version from scratch.Available in a standard retail pack with delivery across India.Why Vasanu Is a Winter Tradition
- Built around warming ingredients like dried ginger and edible gum, traditionally favoured in cold months
- Usually taken with warm milk, first thing in the morning
- Classic homemade versions are typically avoided in summer due to their heating nature
- A long-standing part of Gujarati postpartum and seasonal wellness routines
From ₹45.00
From ₹45.00
Sunth Powder Online – Pure Dry Ginger Powder for Cooking, Chai & Everyday Use
Sunth powder is a finely ground dry ginger powder made from dried, mature ginger roots, commonly used in Indian cooking, masala chai, homemade spice blends, and traditional Ayurvedic home remedies where it is known as shunthi or sonth. It is what a household reaches for when fresh ginger is not on hand, or when a recipe specifically calls for the more concentrated, warming character that only dried ginger provides.Available in convenient pack sizes with delivery across India. The sunth powder price per 100g is listed above.From ₹128.00
Shertha Chilli Powder – Gujarati Red Chilli Powder with Low Heat & Rich Colour
Shertha chilli powder is one of a handful of Gujarati chillies that gets its name from a place rather than a botanical class. Traders and cooks around Gandhinagar have called this particular red chilli "Shertha" for as long as anyone can remember, after the belt where it is grown and traded, and the name has stuck the way local names do even when the chilli itself is never formally classified anywhere. What matters to a cook is simpler: it colours a pot beautifully and barely raises the heat while doing it.Available in convenient pack sizes with delivery across India. The shertha chilli powder price for each pack is listed above.How to Identify Good Shertha Chilli Powder
- Deep, even red colour with no dull or brownish patches
- Fine, silky texture that dissolves into a gravy without leaving grit
- Mild, rounded aroma rather than a sharp, throat-catching one
- No clumping or dampness in the pack
- A gentle warmth on the tongue, not a lingering burn
From ₹210.00
Reshampatti Chilli Powder – Saurashtra Red Chilli with Bold Heat & Deep Colour
Reshampatti is one of the more travelled names in Indian chilli trading — you will find it sold under this label in kitchens well beyond Gujarat, which says something about how well-regarded the name is. Spyran's reshampatti mirchi powder is sourced and ground from the Saurashtra belt specifically, sun-dried and stone-ground close to source so both the heat and the deep red colour arrive intact rather than fading in transit. This is a spicy red chilli powder built for cooks who want the mirchi to register, not just tint the pot.Available in convenient pack sizes with delivery across India.How to Identify Good Reshampatti Chilli Powder
- Deep red to slightly maroon colour with a natural sheen
- Sharp, pungent aroma noticeable the moment the pack is opened
- Fine, even grind with no coarse husk pieces
- Heat that builds steadily on the tongue rather than fading fast
- No musty smell, which signals old or poorly stored stock
From ₹54.00
Patna Chilli Powder – Sharp & Spicy Red Chilli Powder for Everyday Indian Cooking
Spyran Patna Chilly Powder is made from premium quality Patna red chillies to give your food rich colour, balanced spice, and authentic Indian flavour in every meal. This is the spicy chilli powder that North Indian kitchens have relied on for generations, carrying proper heat alongside a deep red colour that holds well through long cooking.From ₹240.00
Pandadi Chilli Powder – Traditional Gujarati Red Chilli with Balanced Heat & Colour
Pandadi Chilli Powder delivers the perfect balance of medium spice, rich red colour, and authentic Gujarati flavour for everyday cooking. This is the chilli most Gujarati households reach for when the recipe does not specify a variety, because it handles everything from a mild kadhi to a spicier gathiya dough without being swapped out.Check the pandadi chilli powder price for each pack size above.
From ₹82.50
Buy Black Pepper Powder – Pure Mari Powder (Kali Mirch) for Cooking & Everyday Use
Mari powder is a pure black pepper powder made from whole dried peppercorns, carrying a sharp, clean heat and a strong woody aroma that is used daily in Indian cooking, spice blends, soups, and marinades. Spyran grinds it from whole peppercorns rather than buying pre-ground stock, which is part of why regular customers already treat it as the best black pepper powder brand for everyday cooking, not just special-occasion dishes.Available in 50g, 100g, and 250g packs with delivery across India, at a straightforward black pepper powder 100g price.Where Mari Powder Fits in Indian Cooking
- Rasam and South Indian pepper-forward broths rely on it as the primary heat source
- A core ingredient in garam masala, chai masala, and other regional spice blends
- Used far more widely in Indian kitchens than as just a table seasoning
- Its heat is sharper and cleaner than red chilli, without the same lingering burn
From ₹140.00
Buy Pure Hing Powder Online for Perfect Tadka & Curries
Cooking becomes more flavourful with Spyran Hing Powder. Carefully crafted from premium-quality compounded asafoetida, it delivers a strong aroma and authentic taste that enhances your favourite Indian dishes. Ideal for tempering, curries, dals, and vegetables, our hing powder is hygienically packed to preserve its freshness. This is the best hing powder for kitchens that use hing daily in tadka and sabzi.Check the hing powder price and hing per kg price for each pack size above.
From ₹65.00