Chhole Masala is a quintessential dish in Indian cuisine, cherished for its rich, spicy flavours and hearty texture. This iconic recipe, featuring chickpeas simmered in a fragrant, spicy gravy, holds a special place in Indian households and restaurants alike. Whether served on festive occasions or enjoyed as a comfort food on a regular day, Chhole Masala never fails to impress. For those looking to recreate this authentic dish at home, Spyran Masala offers the perfect blend of spices to elevate your culinary experience. Available in convenient packaging, you can buy Chhole Masala in 100 gm, 200 gm, or 500 gm sizes, ensuring that you have just the right amount for your cooking needs.

When you buy Chhole Masala 200 gm, you're getting a compact, easy-to-store option that's perfect for small households or for trying out the spice blend for the first time. For avid chefs and larger gatherings, you can buy Chhole Masala 500 gms to create several delicious batches of this beloved dish. Whichever size you choose, Spyran Masala guarantees premium quality and authentic taste.

Ingredients:

• 1 cup dried chickpeas (soaked overnight)
• 2 tablespoons oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 2 green chillies, slit
• 2 teaspoons Spyran Chhole Masala
• 1 teaspoon Spyran Red Chili Powder
• 1 teaspoon Spyran Turmeric Powder
• 1 teaspoon Spyran Garam Masala
• Spyran Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Prepare Chickpeas:Drain the soaked chickpeas and pressure cook them with fresh water and a pinch of salt until tender (approximately 6-7 whistles). Once cooked, set aside.

• Make the Masala Base:Heat oil in a large pan over medium heat. Add the finely chopped onions and sauté until golden brown. This process is crucial for achieving a rich flavour.

• Add Aromatics:Incorporate the ginger-garlic paste and slit green chillies. Sauté until the raw smell disappears.

• Tomato Puree:Add the tomato puree to the pan. Cook until the oil starts to separate from the masala, stirring occasionally to prevent sticking.

• Spice it Up:Add Spyran Chhole Masala, Spyran Red Chili Powder, Spyran Turmeric Powder, and Spyran Salt. Mix well and cook for another 2-3 minutes to allow the spices to blend into the masala base.

• Combine Chickpeas and Masala:Add the cooked chickpeas along with a cup of the chickpea cooking liquid (or water) to the pan. Stir well and let it simmer on low heat for 15-20 minutes, allowing the chickpeas to absorb the flavours of the masala.

• Final Touches:Sprinkle Spyran Garam Masala and mix thoroughly. Simmer for an additional 5 minutes.

• Garnish and Serve:Garnish with freshly chopped coriander leaves and serve hot with bhature, naan, or steamed rice.

Enjoy your Restaurant Style Spicy-licious Chhole Masala, bursting with the rich flavours of Spyran Masala. Whether you're a seasoned chef or a home cook, Spyran spices make it easy to recreate this beloved dish with authentic taste and aroma. Don't forget to buy Chhole Masala in the right size for your needs—100 gms, 200 gms, or 500 gms—and experience the culinary magic of Spyran.