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Apr, 12 2024

Make Punjabi-style Shahi Matar Paneer Recipe at Home

Punjabi-style Shahi Matar Paneer holds a revered place in the culinary landscape of India, revered for its rich flavours and comforting warmth. This dish, born in the heartland of Punjab, has transcended regional boundaries to become a beloved staple across the nation. Its popularity stems from a perfect amalgamation of aromatic spices, creamy texture, and wholesome ingredients. Elevate your culinary creations with the aromatic richness of Spyran Kitchen King Masala. Unlock a world of flavour and depth in every dish. Buy Spyran Kitchen King Masala now and infuse your cooking with the authentic taste of Indian spices.

In India, where food is deeply intertwined with culture and tradition, Punjabi-style Shahi Matar Paneer represents more than just a meal; it embodies a celebration of life and togetherness. Its vibrant colours and indulgent aroma evoke memories of festive gatherings, family feasts, and cherished moments shared around the dining table. Dive into the essence of Indian cuisine, Buy Spyran Kitchen King Masala 100 gms. From hearty curries to tantalizing marinades, add a touch of tradition to your recipes.

The appeal of Punjabi-style Shahi Matar Paneer lies in its versatility. Whether served with fluffy naan bread, fragrant basmati rice, or crispy rotis, it never fails to captivate taste buds and ignite culinary passions. From bustling street-side eateries to elegant banquet halls, this dish finds its place on menus across the country, delighting food enthusiasts with its luscious gravy and tender paneer cubes. Indulge in the culinary heritage of India, Buy Spyran Kitchen King Masala 200 gms. Elevate your dishes to new heights of taste and aroma. Don't miss out, download the Spyran Mobile app or visit our website to order online.

Moreover, with the growing popularity of vegetarian cuisine and the increasing demand for authentic Indian flavours worldwide, Punjabi-style Shahi Matar Paneer continues to garner praise and admiration, solidifying its status as an iconic dish in the rich tapestry of Indian gastronomy. Unleash the magic of Indian spices, Buy Spyran Kitchen King Masala 500 gms. Perfect for home cooks and professional chefs alike, this versatile blend adds depth and character to every dish.

Ingredients:

For the paneer marinade:

  • 250g paneer, cut into cubes
  • 1 tablespoon Spyran Kitchen King Masala
  • 1/2 teaspoon Spyran turmeric powder
  • 1/2 teaspoon Spyran red chilli powder
  • 1/2 teaspoon Spyran garam masala
  • 1/2 teaspoon Spyran salt
  • 2 tablespoons yogurt

For the gravy:

  • 2 tablespoons oil
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 tablespoon ginger-garlic paste
  • 1/2 cup green peas (Matar)
  • 1/2 cup cream
  • 1 teaspoon Spyran Kitchen King Masala
  • 1/2 teaspoon Spyran turmeric powder
  • 1/2 teaspoon Spyran red chilli powder
  • 1/2 teaspoon Spyran garam masala
  • Spyran salt to taste
  • Fresh coriander leaves for garnish

Instructions:

  • In a bowl, mix the ingredients for the paneer marinade: Spyran Kitchen King Masala, Spyran turmeric powder, Spyran red chilli powder, Spyran garam masala, Spyran salt, and yoghurt. Add the paneer cubes and coat them well with the marinade. Let it marinate for at least 30 minutes.
  • Heat oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
  • Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
  • Stir in the tomato puree and cook until the oil starts to separate from the mixture.
  • Add Spyran Kitchen King Masala, Spyran turmeric powder, Spyran red chilli powder, Spyran garam masala, and Spyran salt. Mix well and cook for 2-3 minutes.
  • Add the marinated paneer cubes along with the marinade to the gravy. Cook for 5-7 minutes, stirring gently to coat the paneer with the gravy.
  • Add green peas (matar) and cook for another 3-4 minutes until they are tender.
  • Pour in the cream and mix well. Simmer for 2-3 minutes until the gravy thickens slightly.
  • Garnish with fresh coriander leaves. Serve hot with naan, roti, or rice.
  • Enjoy the rich flavours of Punjabi-style Shahi Matar Paneer infused with Spyran Kitchen King Masala!