Indulge in the culinary magic of India with the aromatic and flavourful Mughlai Paneer Tikka Dum Biryani. A symphony of fragrant spices and succulent paneer cubes, this dish encapsulates the essence of Indian cuisine. As you embark on a gastronomic journey through the heart of India, Spyran Masala presents its exquisite blend of Kitchen King Masala, adding depth and richness to every bite.

In the bustling streets of India, where the air is filled with the tantalizing aroma of spices, Mughlai Paneer Tikka Dum Biryani stands out as a timeless classic. It's a harmonious fusion of fragrant basmati rice, marinated paneer, and Spyran signature Kitchen King Masala, meticulously crafted to tantalize your taste buds.

Whether you're hosting a lavish dinner party or craving a comforting meal at home, Mughlai Paneer Tikka Dum Biryani promises to be a crowd-pleaser. Buy Kitchen King Masala 100 gms, 200 gms, and 500 gms variants and you can effortlessly elevate your culinary creations to new heights. Immerse yourself in the rich tapestry of Indian flavours and Buy Kitchen King Masala 200 gms today to embark on a culinary adventure like never before!

Ingredients:

• 1 cup Basmati rice
• 200g paneer (cottage cheese), cubed
• ½ cup yogurt
• 1 onion, sliced
• 1 tomato, chopped
• 2 tablespoons Spyran Kitchen King Masala
• 1 tablespoon ginger-garlic paste
• ½ teaspoon Spyran Turmeric Powder
• ½ teaspoon Spyran Red Chilli Powder
• ½ teaspoon Spyran Garam Masala
• Spyran Salt to taste
• 2 tablespoons oil
• A few saffron strands soaked in warm milk
• Fresh coriander leaves for garnishing

For Marination:

• ½ cup yogurt
• 1 tablespoon Spyran Kitchen King Masala
• 1 tablespoon lemon juice
• Spyran Salt to taste

Instructions:

• Wash and soak Basmati rice in water for 30 minutes. Drain and keep aside.
• In a bowl, mix cubed paneer with yoghurt, Spyran Kitchen King Masala, lemon juice, and Spyran salt. Marinate for 30 minutes.
• Heat oil in a pan, add sliced onions, and sauté until golden brown. Add ginger-garlic paste and cook until the raw smell disappears.
• Add chopped tomatoes and cook until they turn mushy.
• Add Spyran turmeric powder, Spyran red chilli powder, Spyran garam masala, and Spyran Kitchen King Masala. Cook for 2 minutes.
• Add marinated paneer and cook for 5-7 minutes on low flame. Remove from heat and keep aside.
• In a large pot, add a layer of cooked rice followed by a layer of paneer tikka masala. Repeat the layers.
• Sprinkle saffron-infused milk and garnish with fresh coriander leaves.
• Cover the pot with a tight-fitting lid and cook on low flame for 15-20 minutes until the flavours meld together.
• Serve hot with raita and enjoy the delicious Mughlai Paneer Tikka Dum Biryani!

With each aromatic bite, savour the essence of Spyran Kitchen King Masala, adding depth and richness to this beloved dish. Whether enjoyed with loved ones or savoured in solitude, this biryani promises a culinary experience that transcends boundaries. Planning to arrange a gathering at home? Buy Kitchen King Masala 500 gms and embark on a flavourful journey today!