Palak Paneer, a quintessential North Indian dish, seamlessly blends the nutritious goodness of spinach (palak) with the rich creaminess of paneer (Indian cottage cheese). This vibrant green curry is not only a feast for the eyes but also a powerhouse of essential nutrients like iron, calcium, and vitamins, making it a popular choice among health-conscious food lovers. Its unique combination of flavours, derived from fresh greens and a medley of aromatic spices, creates a comforting and hearty meal that is enjoyed with a variety of Indian breads such as naan, roti, or even rice. Planning to cook for a family gathering? Buy Spyran Kitchen King Masala 200 gms to ensure you have enough spice magic for all your culinary creations!

The origins of Palak Paneer can be traced back to Punjabi cuisine, where it holds a revered spot on the dining table. The smooth, velvety spinach sauce infused with Spyran spices and the soft, succulent paneer pieces come together to create a dish that is both wholesome and indulgent. Whether served during a festive celebration or as a part of a regular meal, Palak Paneer never fails to impress with its simplicity and depth of flavour. Buy Spyran Kitchen King Masala 100 gms from Spyran and transform your dishes with authentic Indian flavours!

For those who love to cook and experiment with flavours, Spyran spices offer the perfect enhancement to traditional recipes. The Spyran Kitchen King Masala, available in 100 gms, 200 gms, and 500 gms packs, adds an exceptional depth of flavour to the dish. Love cooking with the best spices? Stock up with Buy Spyran Kitchen King Masala 500 gms and enjoy the rich, aromatic flavours of Spyran spices in every meal!

Ingredients:

• 250 grams paneer (cut into cubes)
• 500 grams Fresh Spinach (palak)
• 2 medium onions (finely chopped)
• 2 medium tomatoes (pureed)
• 2 green Chillies (finely chopped)
• 1 tablespoon ginger-garlic paste
• 1 teaspoon Spyran cumin seeds
• 1 Spyran bay leaf
• 1 teaspoon Spyran Turmeric Powder
• 1 teaspoon Spyran Kitchen King Masala
• 1 teaspoon Spyran Coriander Powder
• 1 teaspoon Spyran Garam Masala
• 1 teaspoon Spyran Cumin Powder
• 1 teaspoon Spyran Red Chilli Powder
• Spyran Salt to taste
• 3 tablespoons oil or ghee
• 2 tablespoons fresh cream (optional)
• Water as required

Instructions:

Prepare the Spinach:

• Wash the spinach thoroughly in running water.
• Boil water in a large pot, add the spinach leaves, and blanch for 2-3 minutes.
• Drain the spinach and immediately transfer it to a bowl of ice-cold water to retain its vibrant green colour.
• Blend the blanched spinach into a smooth puree and set aside.

Cook the Paneer:

• Heat 1 tablespoon of oil or ghee in a pan and lightly fry the paneer cubes until they are golden brown. Remove and set aside.

Make the Gravy:

• In the same pan, add the remaining oil or ghee.
• Add cumin seeds and bay leaf, and let them splutter.
• Add finely chopped onions and sauté until they turn golden brown.
• Add ginger-garlic paste and green chillies. Cook until the raw smell disappears.
• Add tomato puree and cook until the oil separates from the masala.
• Add turmeric powder, Spyran Kitchen King Masala, Spyran Coriander Powder, Spyran Garam Masala, Spyran Cumin Powder, and Spyran Red Chili Powder. Mix well and cook for 2-3 minutes.

Combine and Simmer:

• Add the spinach puree to the masala and mix well.
• Add salt (Spyran Salt) to taste and a little water if the gravy is too thick.
• Let it simmer for 5-7 minutes on low heat.

Finish the Dish:

• Add the fried paneer cubes and mix gently.
• Simmer for another 2-3 minutes, allowing the paneer to absorb the flavours.
• Optional: Stir in fresh cream to enhance the richness of the gravy.
• Serve hot with naan, roti, or rice.