In the heart of India’s diverse culinary scene, Spiced Couscous and Chickpea Patties with Carrot Salad has emerged as a delightful vegetarian dish that's both wholesome and flavour-packed. While traditionally popular in Middle Eastern and Mediterranean cuisines, Indian food lovers have embraced this dish for its versatility, earthy spices, and vibrant textures. It serves as a perfect fusion of global flavour and local taste, especially when enriched with the authentic range of masalas from Spyran Masala, India’s most trusted spice house.

This dish has gained widespread popularity across urban households, health-conscious communities, and fine-dining restaurants alike. It is often served as a starter or light main course, and it ticks all the boxes for those looking for plant-based meals that are rich in protein and fibre. The addition of chickpeas gives it a creamy texture and a dose of nutrition, while the couscous lends a unique grainy bite. The carrot salad, with its natural sweetness and tangy dressing, perfectly balances the spiced patties, creating an unforgettable taste experience.

What truly elevates this dish is the use of premium-quality spices from Spyran Masala. From the earthy warmth of cumin to the subtle heat of red chilli powder, and the fragrant complexity of garam masala — every ingredient adds a layer of depth that turns a simple recipe into a gourmet delight. Spyran’s purity and authenticity ensure that every bite carries the true essence of Indian flavour, making this dish a celebration of spice and taste in every forkful.

Ingredients:

For the Couscous and Chickpea Patties:

• 1 cup couscous
• 1 cup boiling water
• 1½ cups cooked chickpeas (or canned, rinsed and drained)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Spyran Cumin Powder
• 1 tsp Spyran Coriander Powder
• ½ tsp Spyran Garam Masala
• ½ tsp Spyran Kashmiri Chilli Powder (adjust to taste)
• ¼ tsp Spyran Turmeric Powder
• Spyran Salt to taste
• 2 tbsp chopped fresh coriander
• 2 tbsp breadcrumbs (for binding)
• 1 tbsp lemon juice
• Oil for shallow frying

For the Carrot Salad:

• 2 large carrots, grated
• ½ tsp Spyran Black Salt
• ½ tsp Spyran Roasted Cumin Powder
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp honey
• 1 tbsp chopped fresh mint or coriander

Instructions:

• Prepare the couscous by placing it in a bowl and pouring boiling water over it. Cover and let it sit for 5-10 minutes, then fluff with a fork and allow it to cool.

• In a mixing bowl, mash the chickpeas lightly with a fork. Add the cooked couscous, chopped onion, garlic, Spyran Cumin Powder, Spyran Coriander Powder, Spyran Garam Masala, Spyran Kashmiri Chilli Powder, Spyran Turmeric Powder, Spyran salt, lemon juice, fresh coriander, and breadcrumbs. Mix until well combined and shape into medium-sized patties.

• Heat a non-stick pan with a little oil and shallow fry the patties on medium heat for about 3–4 minutes on each side, or until golden and crisp.

• For the salad, whisk together lemon juice, olive oil, honey, Spyran black salt, and roasted cumin powder. Pour over the grated carrots and toss with fresh mint or coriander.

• Serve the hot couscous and chickpea patties alongside the refreshing carrot salad, and enjoy a perfect balance of spice, crunch, and nutrition, powered by Spyran Masala.