Online Pulses Shopping - Clean, Sorted Dals

Tuver Dal Oily

₹160.00

Tuver Dal - Oil-Coated Toor Dal for Everyday Cooking

Tuver dal is processed with a light edible-oil coating that helps protect the grain during storage. The coating protects the grain during storage, keeps it from drying out, and is the reason oiled dal holds its shape in the cooker rather than breaking down early. Spyran tuver dal oily is sorted and packed with even splits, so the batch cooks at one rate and finishes thick and golden.Available in a 1 kg pack with delivery across India.

Tuver Dal dry

₹80.00

Unpolished Toor Dal – Premium Pure Toor Dal

Unpolished toor dal skips the two steps most mass-market dal goes through: oil coating and machine polishing. What stays is the grain's own outer layer, which carries much of its fibre, natural colour and earthy aroma. Polished dal looks brighter and more uniform on the shelf, but that shine comes from stripping the surface. Spyran unpolished toor dal is cleaned and sorted instead, so each split keeps its natural matte finish and needs only a quick rinse before it goes into the cooker.Available in a 500 g pack with delivery across India.

Rajma Black

₹40.00

Black Rajma – High Protein Kala Rajma for Everyday Meals

Black rajma holds its shape better than most kidney bean varieties, which is why it works as well in a slow-simmered curry as it does in a salad or a bean bowl. The skin is thicker and darker than red rajma, the flesh inside is creamier, and the flavour leans earthier with a faint sweetness that comes through after long cooking. Spyran black rajma is cleaned and hand-sorted, so stones and shrivelled beans are removed before packing and each bean swells evenly during soaking.Available in a 250 g pack with delivery across India.

Rajma Kashmiri

₹37.50

Kashmiri Rajma – Small Red Kidney Beans for Creamy Rajma Chawal

Kashmiri rajma is smaller than the common red kidney bean, with a thinner skin that softens quickly and breaks down into the gravy. That single trait is why rajma chawal made with it turns thick and creamy without much mashing, and why the masala soaks right into each bean instead of sitting on the surface. Spyran Kashmiri rajma is cleaned and hand-sorted, so stones and shrivelled beans are removed and the pack cooks evenly from the first bean to the last.Available in a 250 g pack with delivery across India.

Chola White

From ₹40.00

White Chola – Lobia Beans for Everyday Indian Cooking

White chola is the pale variety of lobia, the cowpea known as chawli in Maharashtra and chola in Gujarat. It cooks faster than rajma or chana and needs no overnight soak, which makes it the pulse most people reach for when dinner has to be on the table in an hour. The bean turns soft and buttery while holding its shape, so it works equally in a gravy, a dry sabzi or a salad. Spyran white chola is cleaned and sorted, with stones and shrivelled beans removed before packing.Available in 250 g and 500 g packs with delivery across India.

Vatana Green

From ₹27.50

Green Vatana – Dried Green Peas for Ragda, Curry and Chaat

Green vatana is the dried whole green pea, the one that turns into ragda for pav and chaat. Unlike fresh or frozen peas, the dried pea holds up to long cooking and breaks down into a thick, starchy base rather than staying separate in the gravy. That behaviour is exactly what ragda needs and what frozen peas cannot deliver. Spyran green vatana is cleaned and sorted, so stones and split pieces are removed and the pack softens at an even rate.Available in 250 g and 500 g packs with delivery across India.

Vatana White

From ₹20.00

Dry White Peas – Safed Vatana for Ragda and Chaat

Dry white peas are what most Mumbai chaat stalls actually use for ragda. The pale pea cooks softer and faster than the green variety and mashes into a smooth, pourable base without leaving a grainy edge. It also stays neutral in colour, so the ragda takes on the shade of the masala rather than turning muddy. Spyran dry vatana is cleaned and sorted, with stones and split pieces removed before packing.Available in 250 g and 500 g packs with delivery across India.

Tuvar Whole

From ₹32.50

Whole Tuvar Dal – Unsplit Arhar for Sprouting and Slow Cooking

Whole tuvar is the pigeon pea before it goes to the mill. The husk stays on, the seed stays intact, and nothing is split or polished away. That intact skin is why it sprouts, which split dal cannot do, and why it holds a firm bite through a long simmer instead of dissolving into the pot. Spyran whole tuvar dal is cleaned and sorted, with stones and shrivelled seeds removed before packing.Available in 250 g and 500 g packs with delivery across India.

Chana Kabuli

From ₹37.50

Kabuli Chana – White Chickpeas for Chole, Hummus & Salads

Kabuli chana is the large, pale chickpea used for chole, hummus and salads. It is a different variety from the small brown desi chana, with a thinner skin, a smoother interior and a mild, buttery taste that carries masala without competing with it. The size matters more than most people expect: bigger chickpeas cook to a creamier centre and hold their shape in a gravy instead of breaking apart. Spyran kabuli chana is cleaned and sorted, with stones and shrivelled seeds removed before packing.Available in 250 g and 500 g packs with delivery across India.

Chana Dal

From ₹22.50

Chana Dal for Daily Indian Cooking

Chana dal is one of the most used pulses in Indian kitchens, and Spyran chana dal is cleaned and sorted to make daily cooking easier. Every grain is split Bengal gram of even size, so the whole batch cooks at the same rate and stays whole in the cooker instead of turning to paste. From a simple dal tadka to lauki chana dal, puran poli filling or a South Indian chutney, it carries spices well and gives a soft, nutty finish.Available in 250g and 500g packs with delivery across India. The chana dal price for each pack size is shown above.

Chana Red

From ₹25.00

Red Chana – Desi Chana for Sprouting, Chaat and Everyday Meals

Red chana is the small brown-red chickpea grown across India, the same seed that gets milled into chana dal and besan. Sold whole like this, it keeps its husk, which means more fibre, a firmer bite and the ability to sprout. It holds its shape through a long cook, so the seeds stay separate in a gravy rather than breaking down. Spyran red chana is cleaned and sorted, with stones and shrivelled seeds removed before packing.Available in 250 g and 500 g packs with delivery across India.

Uada Dal

From ₹40.00

Urad Dal – Split White Lentil for Idli, Dosa and Vada

Urad dal is the lentil that makes idli and dosa batter work. Ground with rice and left to ferment, it traps air and gives the batter its rise, something no other dal does as reliably. The same property produces the soft, airy interior in medu vada. Beyond batters, it cooks into thick creamy dals and adds body to a South Indian tempering. Spyran urad dal is cleaned and sorted, with stones and broken pieces removed before packing.Available in 250 g and 500 g packs with delivery across India.

Mung Fada

From ₹37.50

Moong Fada – Split Green Gram with Skin for Khichdi and Dal

Moong fada is green gram split in half with the green skin left on. That skin is the whole point. It holds more fibre than dehusked yellow moong, keeps the halves from collapsing into paste, and gives khichdi the flecked green look and slightly firmer bite that yellow moong cannot produce. It still cooks quickly, needing no soak on a busy evening. Spyran moong fada is cleaned and sorted, with stones and loose husk removed before packing.Available in 250 g and 500 g packs with delivery across India.

Mung Dal Yellow

From ₹40.00

Yellow Moong Dal – Split and Dehusked Green Gram

Yellow moong dal is green gram split and fully dehusked, which leaves the soft pale inner half. Without the skin, it cooks down completely into a smooth, pouring dal in under fifteen minutes with no soaking at all. That combination of speed and softness is why it is the dal given to children, to anyone recovering from illness, and to households that need dinner on the table fast. Spyran mung dal yellow is cleaned and sorted, with stones and broken pieces removed before packing.Available in 250 g and 500 g packs with delivery across India.

Mung Green

From ₹37.50