Tri-Colour Black, Pinto and Kidney Beans Masala with Feta Cheese has become a gourmet staple across modern Indian households, particularly among health-conscious foodies and vegetarian lovers. This protein-rich dish combines the wholesome goodness of beans with bold Indian spices, delivering both nutrition and indulgence in every bite. It perfectly bridges traditional Indian flavours with a touch of Mediterranean flair, making it an innovative favourite for weekday dinners and family brunches alike. Whether served with parathas, steamed rice, or sourdough bread, this dish adds vibrance and warmth to any dining table.

In India, the growing popularity of global flavours paired with classic Indian masalas has seen a surge in fusion dishes like this one. The combination of black, pinto, and kidney beans creates a tricolour spectacle while offering a balance of taste, texture, and nutrients. With the increasing demand for premium spice blends, home chefs are choosing toBuy Kitchen King Masala in India, especially theBuy Kitchen King Masala 200 gm pack from Spyran Masala, to elevate their everyday cooking. Known for its quality and purity, Spyran Masala is widely regarded as theBest Spices Brand in Gujarat, delivering a rich depth of flavour to dishes like this bean masala.

Spyran’s aromatic masalas not only bring authenticity but also an unmistakable homemade taste to modern culinary creations. This dish stands as a testament to how Indian ingredients, when thoughtfully combined, can reinvent international recipes with a desi twist. Now, let’s get cooking!

Ingredients:

• 1 cup black beans (boiled)
• 1 cup pinto beans (boiled)
• 1 cup kidney beans (boiled)
• 2 tbsp oil
• 1 tspSpyran Cumin
• 1 large onion (finely chopped)
• 1 tsp ginger-garlic paste
• 2 medium tomatoes (finely chopped)
• 1 green chilli (finely chopped)
• ½ tspSpyran turmeric powder
• 1 tspSpyran red chilli powder
• 1 tspSpyran coriander powder
• 1½ tspSpyran Kitchen King Masala
• Spyran Saltto taste
• Fresh coriander leaves for garnish
• 100 gm feta cheese (crumbled)
• Juice of half a lemon

Instructions:

• Heat oil in a deep pan over medium heat. Add cumin seeds and let them crackle.
• Add chopped onions and sauté till golden brown. Stir in the ginger-garlic paste and green chillies, cooking until the raw aroma fades.
• Add the chopped tomatoes and cook until soft and the oil begins to separate.
• Sprinkle inSpyran turmeric powder, Spyran red chilli powder, Spyran coriander powder,and Spyran Kitchen King Masala. Sauté for a minute.
• Mix in the boiled black, pinto, and kidney beans. Stir well so the masalas coat the beans evenly.
• Season with Spyran Salt as needed. Let it simmer for 8–10 minutes, allowing the flavours to meld beautifully.
• Switch off the flame. Squeeze lemon juice over the top and mix gently.
• Transfer to a serving dish. Crumble feta cheese generously over the bean masala.
• Garnish with fresh coriander and serve hot with chapatis, rice, or even garlic bread.