Spyran Mari Powder is made from premium quality black peppercorns that are finely ground to deliver a strong aroma, bold flavour, and natural spicy taste in every spoonful. Known for its sharp heat and rich earthy flavour, black pepper powder is one of the most essential spices used in Indian kitchens for everyday cooking. It enhances the taste of curries, soups, vegetables, gravies, snacks, salads, and marinades with its warm and pungent flavour.

Mari Powder Usage

• Dal & Sabzi Tadka - A pinch of mari powder added to the hot oil in tadka gives a sharp, fragrant note to dals and vegetables. It works especially well in simple moong dal or tuvar dal where the flavour of individual spices comes through clearly.
• Soups & Shorba - Kali mirch powder is one of the most common spices in Indian-style soups - tomato shorba, rasam, and clear broths rely on it for their characteristic pepper-forward warmth.
• Rasam - A key ingredient in South Indian rasam preparations where black pepper is the primary heat source, combined with tamarind and tomato.
• Garam Masala & Spice Blends - Pure black pepper powder is an essential component of garam masala, chai masala, and various regional spice mixes where it contributes depth and warmth.

Dishes That Use Mari Powder

• South Indian rasam and pepper broths
• Dal tadka and vegetable curries
• Garam masala and chai masala blends

How to Store Mari Powder

Keep in an airtight container away from direct sunlight and moisture. Use a dry spoon each time  like most ground spices, it loses aroma faster once exposed to steam near the stove, so many regular cooks prefer ordering mari powder online in smaller 100g batches instead of stocking a large tin for months.

Buy Black Pepper Powder Online at the Best Price

The black pepper powder 100g price is listed above, and you can buy black pepper powder online here with delivery across India — shop this mari powder online listing, or search this kali mirch powder online page directly.